Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, fiona's lentil soup. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Fiona's lentil soup is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Fiona's lentil soup is something which I’ve loved my entire life. They are fine and they look wonderful.
Lovely easy lower calorie lentil soup xxx. Hello everyone, my latest recipe is for this delicious Spiced Red Lentil Soup. Packed full of healthy ingredients like spinach, carrots, tomatoes, onions and red lentils. I've made sure this recipe is super tasty with the addition of chilli, garlic and garam masala.
To get started with this particular recipe, we must first prepare a few ingredients. You can have fiona's lentil soup using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Fiona's lentil soup:
- Make ready 1 large brown onion
- Prepare 1 tbsp mustard seeds
- Take 1 tbsp cumin
- Get 1 tbsp turmeric
- Get 1 tbsp minced garlic
- Prepare 1 tbsp olive oil
- Prepare 250 grams split red lentils
- Make ready 1 large grated carrot
- Prepare 400 grams tinned chopped tomatoes
- Get 400 ml low fat coconut milk
- Prepare 500 ml chicken stock (more if needed)
- Make ready 1 tsp Sugar (to taste)
You'll go back for seconds and thirds, then you'll be taking big tubs of it to work for lunch and happily have it for dinner again. And - I'm going to say it (head swell) - plenty of readers have said this is the best lentil soup they've ever had! I love lentil soup, but found this recipe a little bland. Any ideas on how to create a bolder flavor?
Instructions to make Fiona's lentil soup:
- Fry onion in olive oil with spices
- When onion is soft add grated carrot fry until soft
- Add lentils tomatoes chicken stock and coconut milk simmer for 30-45mins
- Check your consistency
- Blend/blitz until liking eg lumpy or smooth
- Eat with crusty bread xxxx
- Add a teaspoon of sugar to taste if needed
I love lentil soup, but found this recipe a little bland. Any ideas on how to create a bolder flavor? I used lemon juice instead of the vinegar because I had lentil soup at a restaurant that used lemon and I liked the taste.. This lentil soup has an amazing hearty texture that's lightly creamy (yet there is no cream). The trick is to blend up a portion of the soup once the lentils are tender, and then pour it back into the pot.
So that is going to wrap it up with this special food fiona's lentil soup recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
