Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, red lentil chick pea curry soup. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Red lentil chick pea curry soup is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Red lentil chick pea curry soup is something which I have loved my entire life.
In a large pot, place the oil, onions, carrots, garlic, cumin, curry, red pepper flakes, fresh pepper, and pinch of salt. Stir in broth, water and lentils; bring to boil over high heat. This creamy red curry lentil soup is an easy and nutritious recipe that's naturally vegan and gluten free. It's made with red lentils, cauliflower, and red curry paste which packs a flavorful punch, and topped with red curry chickpeas for an extra protein packed meal!
To get started with this particular recipe, we have to prepare a few ingredients. You can have red lentil chick pea curry soup using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Red lentil chick pea curry soup:
- Make ready soup ingredients
- Get 2 tbsp extra virgin olive oil
- Get 1 onion, diced
- Get 1/2 cup chopped celery
- Take 5 1/2 cup vegetable or chicken broth
- Make ready 5 tsp curry powder
- Make ready 1/4 tsp hot sauce
- Make ready 1 lb red lentils
- Take 1 bunch Swiss chard, middle stem removed, chopped leaves.
- Take 1 1/2 cup or 1 can drained chick peas (garbanzo beans)
- Make ready toppings/garnishes
- Get 1 cooked quinoa
- Make ready 1 plain yogurt
This curried red lentil soup is chock-full of hearty, delicious ingredients. There's a rich curry coconut milk base, chickpeas and kale. Perfect for lunch or dinner with a side, this easy red lentil soup is always a favourite! Red lentil chick pea curry soup.
Instructions to make Red lentil chick pea curry soup:
- In a large stock pot, saute onion in olive oil til soft.
- Add vegetable broth, seasonings, Swiss chard, lentils, and chick peas. Simmer til peas are soft.
- Top with a dollop of yogurt and a spoonful of warm quinoa - yum!
Perfect for lunch or dinner with a side, this easy red lentil soup is always a favourite! Red lentil chick pea curry soup. How to Make Curried Red Lentil Soup with Chickpeas. This red curry lentil and chickpea soup is one of my hands down favourite soups. It's just super relishing and warming to the belly and soul.
So that is going to wrap it up for this exceptional food red lentil chick pea curry soup recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
