Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, spicy garlic shrimp couscous. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
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Spicy Garlic Shrimp couscous is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Spicy Garlic Shrimp couscous is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook spicy garlic shrimp couscous using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Garlic Shrimp couscous:
- Take Shrimp
- Get Garlic
- Take 1 tbsp gochujang (korean chili paste)
- Prepare Butter
- Prepare Sugar
- Take Salt
- Take Pepper
- Prepare Cajun seasoning
- Prepare Couscous
- Get Water
- Make ready Sesame oil
- Get Coriander (optional)
Seal the bag tightly and use. Stir tomatoes and onions into couscous. Let me tell you, this is next-level Delicious! Did I mention it's so darn easy to make?!
Steps to make Spicy Garlic Shrimp couscous:
- Fry garlic in oil
- Add butter
- Add gochujang paste. Sauté.
- Add shrimps. Add about 1/2 cup water. Cajun seasoning and sugar to adjust heat. Salt and pepper to taste. Boil until shrimp is cooked.
- Set shrimp aside leaving only the sauce in the pan. Add couscous and hot water (1:1). Mix well. Wait until couscous is cooked (6-8mins). Fluff with fork.
- Add shrmips back. Drizzle with sesame oil. Sprinkle dried coriander
Let me tell you, this is next-level Delicious! Did I mention it's so darn easy to make?! Increase the heat to medium high and add the shrimp, ½ teaspoon kosher salt, and fresh ground pepper. Serve the shrimp over couscous garnished with chopped parsley. Transfer to the bowl of the tomato mixture.
So that is going to wrap this up with this exceptional food spicy garlic shrimp couscous recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
