Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, the masoor dal curry (lentil soup). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
The Masoor Dal curry (Lentil Soup) is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. The Masoor Dal curry (Lentil Soup) is something that I have loved my entire life. They are fine and they look wonderful.
Masoor tadka dal is a delicious Indian lentil curry made with red lentils. It's easy to make, flavorful, and healthy as well as naturally vegan and gluten free! Dal translates to lentil, but when referred to in the context of food it means a spiced Indian lentil soup. Masoor Daal (Lentil Soup) Though many people refer to a variety of beans as Lentils, lentils are actually small, round and flat legumes with a dark brown husk.
To begin with this recipe, we must prepare a few ingredients. You can cook the masoor dal curry (lentil soup) using 24 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make The Masoor Dal curry (Lentil Soup):
- Prepare 1 To pressure cook
- Take 3/4 cup masoor dal
- Make ready 1/2 tsp asafoetida powder
- Get 1/2 tsp turmeric powder
- Get 1/4 tsp fennel seed powdered
- Get 1/4 tsp cumin seed powdered
- Prepare 2 cups water
- Make ready to taste salt
- Make ready 2 To Garnish
- Get 1 number green chilli pepper slitted
- Get 2 numbers tomato chopped
- Prepare 1 tsp chopped ginger
- Get 2 tsps chopped garlic
- Get 1 number onions diced
- Get 2 tsps coriander leaves chopped
- Make ready 1/4 tsp turmeric powder
- Prepare 1/4 tsp black pepper ground
- Get 1/2 tsp garam masala
- Get 1/4 tsp cumin powder
- Take 2 tbsps sunflower oil
- Prepare 2 numbers clove
- Prepare 2 numbers cardamom
- Get 1 number cinnamon stick
- Make ready to taste salt
Made with whole brown lentils, it is a great protein packed vegetarian dinner. You can even relish it as soup. Dry roast the cumin seeds, corriander seeds and peppercons. Masoor Dal is a classic, traditional Indian dish made with red lentils.
Instructions to make The Masoor Dal curry (Lentil Soup):
- Wash the dal. Add the ingredients 1 to pressure cooker. Keep it in medium flame.
- After the first whistle, keep for another 8 minutes in low flame. Switch it off and wait until the full pressure is released.
- Meanwhile, you can prepare the garnish.
- First, put the pan on the stove. Pour oil. When hot, add clove, cardamom, cinnamon, onion, garlic, ginger, chilli.
- Saute it until onion turn transparent and soft. Add the Masala mix and stir till the aroma of the masala comes out.
- To it add the tomatoes, stir until it is soft and the juices evapourate.
- Add a pinch of salt. Note that you have already added salt in pressure cooked ingredients. So add salt accordingly.
- To the pressure cooked dal, add the garnish and bring it to boil. Add coriander leaves.
- Now it is ready to be served. It goes well with Chapathi/roti/basmati rice.
Dry roast the cumin seeds, corriander seeds and peppercons. Masoor Dal is a classic, traditional Indian dish made with red lentils. Lentils are an everyday staple throughout India, an especially important staple for those regions that enjoy a predominantly vegetarian diet. Lentils are nutritious and a great source of protein, fiber, B vitamins, iron and zinc. This version of Vegan Red lentil Curry Soup is nothing but Indian Masoor Dal Recipe.
So that’s going to wrap it up with this special food the masoor dal curry (lentil soup) recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
