Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, prego sandwich. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Prego Sandwich is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Prego Sandwich is something that I have loved my entire life. They are fine and they look fantastic.
Enter the prego roll: strips of seared steak served on a pillowy roll that's been slathered with garlic butter and might be the simplest steak sandwich in the world. The Prego no Pão is a simple and delicious Portuguese steak sandwich, available in almost every snack-bar across the country. Like, every Portuguese recipe we have shared so far, they are also associated with a specific town, in this case, Sintra! The prego, like a bifana is a simple sandwich, consisting of a soft.
To get started with this particular recipe, we have to first prepare a few components. You can have prego sandwich using 18 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Prego Sandwich:
- Make ready Marinade
- Take 3 garlic cloves, crushed
- Prepare 2 Bay leaves
- Make ready 3 tbsp piri-piri/ hot sauce
- Get 2-3 tbsp lemon juice
- Prepare 4-6 thin frying steaks
- Make ready 2 tbsp olive oil
- Take 1 tsp sugar
- Take to taste Salt
- Take 100 ml red wine
- Get For the Sandwich/Rolls
- Get Onions (optional)
- Take Mustard (optional)
- Make ready Tomato slices (optional)
- Take Baguette or rustic rolls or sliced bread
- Get Chilli Butter
- Prepare 1-2 fresh chillies
- Prepare 60 g room temperature butter
If this isn't your style, just push the garlic slices in with your finger. Prego Sandwich Typically served throughout Portugal, this is a very popular snack to have with your beer at a bar/cafe. Even after he explained it, the sandwich sounded way too simple: garlic, butter, bread, and steak. Like peri peri, the Prego Roll is of Portuguese descent.
Steps to make Prego Sandwich:
- Marinate the steaks with all the ingredients listed. Allow to marinade for a minimum of one hour, overnight in the fridge is preferable.
- Heat a grill pan.
- Drain the steaks from the marinade and add to the grill pan. Grill on each side until cooked to your preference. Allow to rest for a few minutes.
- To Serve, spread the bread with the chilli butter and mustard. Next add the steak and top with the onions and tomatoes.
Even after he explained it, the sandwich sounded way too simple: garlic, butter, bread, and steak. Like peri peri, the Prego Roll is of Portuguese descent. On the streets of Lisbon and outside any. The word Prego in Italian means "You're welcome," which has no relevance to either the English-language pun in the above photos or the Portuguese sandwich of the same name. Prego especial is a unique sandwich, best described as a mix between a sandwich and a classic burger.
So that is going to wrap it up with this special food prego sandwich recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
