Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, ginger pork steak (shougayaki in jpn). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Ginger pork steak (Shougayaki in JPN) I often cook the steak when pork is cheap. Pork shogayaki (生姜焼き, ginger pork) is a thinly sliced sautéed pork full of ginger flavour, which makes the sauce so tasty. It is one of the most popular recipes on the lunch menu as well as the bento box (Japanese lunch box). Marinate pork with sake, soy sauce, and ginger.
Ginger pork steak (Shougayaki in JPN) is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Ginger pork steak (Shougayaki in JPN) is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have ginger pork steak (shougayaki in jpn) using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Ginger pork steak (Shougayaki in JPN):
- Make ready 400 g Pork
- Get 2 tbsp Soy sauce
- Get 2 tsp sugar
- Prepare 2 tbsp sake or white wine (if you have)
- Prepare 1 tsp fresh ginger juice
- Make ready 1 dash salt
- Get 1 dash pepper
- Prepare 1 tbsp salad oil
Classic Japanese ginger pork recipe, one of my favorite homemade dish with tender sliced pork loin in sweet ginger sauce. Today I want share Shogayaki (Ginger Pork) recipe, which is one of the most common pork dishes we make at home. Shoga (生姜) means ginger and yaki means grill or fry in Japanese. Combine soy sauce, ginger and mirin in a bowl.
Instructions to make Ginger pork steak (Shougayaki in JPN):
- Season with salt and pepper.
- Pour the oil in the pan and grill the pork both sides.
- Mix Seasoning and add to pan
- Completed when the sauce is boiled
Shoga (生姜) means ginger and yaki means grill or fry in Japanese. Combine soy sauce, ginger and mirin in a bowl. Remove pork from bowl, reserve marinade. Saute meat quickly at high heat. Pour marinade into pan, give the pork a quick stir.
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