Strip Steak.. Roasted-well Done.
Strip Steak.. Roasted-well Done.

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, strip steak.. roasted-well done.. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Strip Steak.. Roasted-well Done. is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Strip Steak.. Roasted-well Done. is something that I’ve loved my whole life.

Cook your strip steaks like the best steakhouses. A little pan sear on the stovetop, then cook your steak in the oven to your taste. Cook your strip steaks like the best steakhouses. A little pan sear on the stovetop, then cook your steak in the oven to your taste.

To get started with this recipe, we have to prepare a few components. You can have strip steak.. roasted-well done. using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Strip Steak.. Roasted-well Done.:
  1. Prepare 1 lb Strip steak
  2. Take 1/2 tsp Garlic powder
  3. Prepare 1/2 tsp All purpose seasoning
  4. Prepare 1 Sprinkle black pepper
  5. Take 1 Salt to tatse
  6. Get 1/2 tsp Brown sugar
  7. Make ready 1 tbsp Butter

Add oil to skillet, then add steak, garlic, and rosemary and cook until. Choose a steak with plenty of marbling. Since you'll be cooking the steak to a well-done temperature, you'll need plenty of fat to keep the meat from drying out. New York strip and rib-eye, in particular, are known for having a good distribution of fat throughout the meat.

Steps to make Strip Steak.. Roasted-well Done.:
  1. Preheat over to 400°F
  2. Season both side of steak with powdered seasoning
  3. In a heavy bottom skillet or cast iron preferably you can transfer this to the oven
  4. Add butter and sugar until the sugar starts to caramelize
  5. Add you steak a brown on bother side for 2 minutes each then transfer to the over for another 15-20 minutes for well done.. 7 minutes for medium rare
  6. Add to table spoon of water from the pan dripping off the steak with a sprinkle of corn starch to make a gravy

Since you'll be cooking the steak to a well-done temperature, you'll need plenty of fat to keep the meat from drying out. New York strip and rib-eye, in particular, are known for having a good distribution of fat throughout the meat. Add the olive oil to the pan. Carefully place the steaks in the pan and allow them to sear untouched until golden. The strip steak is a tender cut of meat from the short loin section of the cow.

So that’s going to wrap it up for this special food strip steak.. roasted-well done. recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!