OATS SOUP (VEGAN)
OATS SOUP (VEGAN)

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, oats soup (vegan). It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

OATS SOUP (VEGAN) Hey everyone, it's Louise, welcome to my recipe page. Today, we're going to make a distinctive dish, oats soup (vegan). It is one of my favorites food recipes. This time, I am going to make it a little bit unique.

OATS SOUP (VEGAN) is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. OATS SOUP (VEGAN) is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have oats soup (vegan) using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make OATS SOUP (VEGAN):
  1. Prepare 2 Coconut ( finely chopped flush) .
  2. Take 30 grams Oats
  3. Prepare 30 grams Yellow mung dal pressured cooked upto 3 whistle .
  4. Get 500 ml veg stock or 1 veg stock cube or plain water
  5. Make ready 1 tbsp Cuminie seeds
  6. Get 1/2 tbsp Pressed Ginger.
  7. Make ready 1 pinch Turmuric powder.
  8. Take 1 tbsp freshly ground black pepper powder.
  9. Take 1 tbsp Lime water.
  10. Get 50 ml fresh thick coconut milk.
  11. Prepare 50 ml second coconut milk.
  12. Get 1 tsp olive oil.
  13. Take 1 SALT to TASTE.

The overall economy is affected by the number of people who are suffering from health problems such as high blood. Heat oil and saute chopped garlic, cumine seeds, and grated ginger for a min on a low flame. OATS SOUP (VEGAN) Hello everybody, it's Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, oats soup (vegan).

Steps to make OATS SOUP (VEGAN):
  1. Heat oil and saute chopped garlic, cumine seeds, and grated ginger for a min on a low flame.
  2. Add tender coconut flush, and turmaric powder and stir it for 30 sec.
  3. Add veg stock and pepper powder when it boils, add oats and let it simmer for 5 mins Stirring it often on the medium flame.
  4. Add the pressure cooked yellow mung dal ans salt. Allow it to boil for 3 mins more.
  5. Add the thick Coconut milk and Let it boil for 2 to 3 mins. On low flame.
  6. Remove from the flame and sprinkle lime juice on the top and keep it Covered for 5 mins. So that it gets thick.
  7. Serve it hot or cold with chilly vineger ( optional) ,white pepper powder, and salt seperately before homely meals.
  8. you can even try this soup without adding Coconut milk ( with veg stock alone.).

OATS SOUP (VEGAN) Hello everybody, it's Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, oats soup (vegan). One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

So that is going to wrap it up for this exceptional food oats soup (vegan) recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!