Maple Dijon Glazed Ham Steaks
Maple Dijon Glazed Ham Steaks

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, maple dijon glazed ham steaks. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Maple Dijon Glazed Ham Steaks is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Maple Dijon Glazed Ham Steaks is something that I’ve loved my entire life.

Find Deals on Honey Roasted Ham in Snack Food on Amazon. Whisk Dijon mustard, maple syrup, chicken broth, and rice vinegar together in a medium bowl. Brush some of the mustard glaze onto one side of the ham steaks. Place the ham cut side down in a shallow roasting pan and for a spiral ham as shown and cook uncovered.

To get started with this recipe, we must prepare a few components. You can cook maple dijon glazed ham steaks using 4 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Maple Dijon Glazed Ham Steaks:
  1. Make ready 4 lb of boneless smoked ham cut into 1" thick slices
  2. Take 1/2 cup pure maple syrup
  3. Take 2 tbsp apple cider vinegar
  4. Make ready 2 tbsp dijon mustard

Arrange ham steaks in a baking dish. Mix together maple syrup, vinegar and mustard in small bowl. Brush one side of ham steak with mixture and place glazed side down in skillet over medium heat. Cook over medium heat, turning frequently, until cooked through and glaze has thickened.

Instructions to make Maple Dijon Glazed Ham Steaks:
  1. Place ham steaks in a large nonstick pan.(Do this in batches if your pan can't accommodate all of them) Mix remaining ingredients well.
  2. Pour maple Dijon mixture over ham steaks and cook 5-7 minutes on each side until all ham steaks are cooked through.Remove all ham steaks to a serving dish.
  3. Higher heat and cook maple Dijon liquid until it thickens and can coat a spoon. Pour all over ham and serve.

Brush one side of ham steak with mixture and place glazed side down in skillet over medium heat. Cook over medium heat, turning frequently, until cooked through and glaze has thickened. A glaze is essential with a ham steak. However you normally like to flavor a whole baked ham (aka your favorite ham glaze) will also work with a ham steak. Our favorite glaze is a mix of maple.

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