Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, tempeh and anchovy burger. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Tempeh and Anchovy Burger is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Tempeh and Anchovy Burger is something which I’ve loved my entire life. They’re fine and they look fantastic.
Mix cooked anchovy with mashed tempeh. Tempeh and Anchovy Burger Hello everybody, it is Brad, welcome to my recipe site. Today, we're going to prepare a special dish, tempeh and anchovy burger. One of my favorites food recipes.
To begin with this recipe, we must first prepare a few ingredients. You can cook tempeh and anchovy burger using 17 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Tempeh and Anchovy Burger:
- Make ready 2 burger buns
- Take Cheese
- Take Mayonnaise
- Make ready Tomato
- Get Lettuce
- Make ready Chili sauce (if you like it spicy)
- Take Patty
- Take 100 g Tempeh
- Make ready 80 g Anchovy
- Prepare 2 cloves garlic
- Make ready 1 large egg
- Get 1 Tsp soysauce
- Get 1 Tbsp all purpose flour
- Prepare 2 Tbsp bread flour
- Prepare 1 Tbsp margarine/butter
- Prepare 50 g bread crumbs
- Get pinch salt and pepper
Whisk together the soy sauce, oil, shallot, garlic, honey, and thyme in a medium bowl. Tempeh burgers can be reheated in the microwave or wrap them in foil and steam them in a steamer basket or reheat them in the oven. You can make the simmered tempeh or the burger mixture ahead. Do not add the seitan until you are ready to form and bake patties.
Steps to make Tempeh and Anchovy Burger:
- Cut tempeh into dice and steam it for 15-20 minutes. Put steamed tempeh into a bowl and mash it with fork. Set aside.
- Remove the heads and inwards of anchovy. Finely chop anchovy and garlics.
- Heat the pan and melt margarine or butter. Put garlic, stir it until fragrance and add anchovy. Cook it about 5 minutes until anchovies cooked. Set aside
- Mix cooked anchovy with mashed tempeh. Add all purpose flour, bread flour, soy sauce, salt, pepper and 3/4 part of beaten egg (the rest will be used for coating the patty). Mix it well.
- Divide patty dough into two. Shape into patty about 5 inches wide (depends on the wide of burger bun)
- Put patty into egg mixture and coat it with bread crumbs
- Heat the oil with low fire and fry patty until it becomes golden brown.
- Spread butter on burger bun, and grilled it for 3 minutes
- Put mayonnaise and other ingredients on burger as you like
- Tempeh and Anchovy Burger is ready to serve 🍔✨
You can make the simmered tempeh or the burger mixture ahead. Do not add the seitan until you are ready to form and bake patties. Put on one side the ketchup, mustard, lettuce leaf, onion, tempeh and finally the tomatoo. Reduce the heat to medium and add the barbecue sauce. Toss to coat the tempeh in sauce.
So that’s going to wrap it up with this special food tempeh and anchovy burger recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!