Alaca Soup (Vegan)
Alaca Soup (Vegan)

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, alaca soup (vegan). One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Serve with toast bread in a deep bowl Alaca Soup (Vegan) instructions. Mix in lentils, bulgur and tomato paste, stir and bring the heat to low. Cut the onions as circles and add in with salt, pepper and crushed red pepper. Mix in lentils, bulgur and tomato paste, stir and bring the heat to low.

Alaca Soup (Vegan) is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Alaca Soup (Vegan) is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have alaca soup (vegan) using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Alaca Soup (Vegan):
  1. Take 1 cup chickpeas
  2. Prepare 1 cup green lentil
  3. Take 2 cups bulgur wheat (course)
  4. Get 1.5 white onions
  5. Take 1 bunch Swiss Chard
  6. Get 3 tablespoon tomato paste
  7. Take 2 red paprika peppers
  8. Get 6 tablespoons Olive oil
  9. Prepare 1/2 cup pomegranate molasses or 1 lemon
  10. Take Dried ground mint
  11. Take Black pepper
  12. Take Sea salt
  13. Take Crushed Red Pepper

Mix in lentils, bulgur and tomato paste, stir and bring the heat to low. Cut the onions as circles and add in with salt, pepper and crushed red pepper. The best vegan soup recipes for all seasons! It calms the mind and soothes the soul.

Steps to make Alaca Soup (Vegan):
  1. Pressure cook the chickpeas for 30 min in 10 cups of water
  2. Mix in lentils, bulgur and tomato paste, stir and bring the heat to low
  3. Cut the onions as circles and add in with salt, pepper and crushed red pepper. Cook for 25 min.
  4. In a frying pan, sautee the chards in olive oil together with dried mint for 5 min
  5. Add the sauteed chards and pomegranate molasses or lemon into the soup and cook for 10 more min on low heat.
  6. Serve with toast bread in a deep bowl

The best vegan soup recipes for all seasons! It calms the mind and soothes the soul. And the simple addition of beans or whole grains can turn your masterpiece into an incredibly healthy soup. Thick, hearty and creamy Vegan Potato Soup. Alaca Soup (Vegan) step by step.

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