Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chicken fried steak. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
CHICKEN FRIED STEAK is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. CHICKEN FRIED STEAK is something which I have loved my entire life. They’re fine and they look fantastic.
Place fried steaks on a plate with paper towels to drain. Remove the steaks to a wire rack set in a half sheet pan and place into the oven. Repeat until all of the meat is. Dip each cube steak in buttermilk mixture, then roll in flour mixture.
To get started with this recipe, we must first prepare a few components. You can cook chicken fried steak using 15 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make CHICKEN FRIED STEAK:
- Get 1 1/2 cup Milk
- Take 2 Eggs
- Take 2 cup All purpose flour
- Make ready 2 tbsp Habanero seasoning
- Get 3/4 tsp Paprika
- Get 2 tbsp Black pepper
- Make ready 3/4 tsp Salt
- Get 1 tsp Garlic powder
- Take 1 tsp Steak seasoning
- Take 3 lb Cube steak
- Prepare 1 cup Canola oil
- Get 1 tsp Butter
- Make ready 1/3 cup Flour
- Get 3 cup Milk
- Get 1 tbsp Black pepper
It's Chicken Fried Steak, is what it is. Chicken Fried Steak is made with cube steak that you find already tenderized at your grocery store. The steak is dredged in a seasoned flour mixture, dipped in a buttermilk and egg mixture and then back into the flour one last time. Finally, it's fried to golden perfection and topped with the creamiest, tastiest gravy you've ever tried.
Steps to make CHICKEN FRIED STEAK:
- Beat two eggs with the milk in a bowl add the cube steak and set aside for 20 min,in another bowl placed all the seasoning and flour and mixed to well blended.get a pan and add paper towels to drain your meat.heat the oil and butter over medium heat untill ready, check temp by dropping flour into oil to see if it sizzles. Cook all your steak to your taste(I let it sit to long in the milk because it was falling apart).gravy -pour off the grease out of the pan except 1/4 cup and heat if it cooled down,add 1/3 flour, and whisk untill brown n thick,add 3 cups of milk,black pepper and salt ,whisk it untill it's smooth and thick , done
The steak is dredged in a seasoned flour mixture, dipped in a buttermilk and egg mixture and then back into the flour one last time. Finally, it's fried to golden perfection and topped with the creamiest, tastiest gravy you've ever tried. Chicken Fried steak is simply a beef cube steak that is breaded and fried like a piece of fried chicken. Cube steak is a cut of beef that is naturally pretty tough. You will see that it has been run through the tenderizer (a machine that makes small cuts all over) at the grocery store.
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