Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, red lentil with ham soup. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Red Lentil with Ham Soup is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Red Lentil with Ham Soup is something that I have loved my whole life.
Vegetables and smoked ham hock flavor the red lentils, which make this soup so thick. Red Lentil Soup with Aleppo Pepper and Ham. Red lentils are cooked until tender and creamy in a broth flavored with paprika, cumin, and a few pieces of ham, then topped with bright, flavorful Aleppo Pepper Oil and fresh parsley. This simple recipe is one of my favorite things to make on lazy evenings when I want a hot, comforting, nutritions.
To begin with this particular recipe, we must first prepare a few components. You can have red lentil with ham soup using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Red Lentil with Ham Soup:
- Make ready 1 1/2 l ham stock, home-made
- Take 1 ham stock cube
- Get 200 g red lentils
- Get 2 carrots, diced small
- Make ready 1 red onion, chopped small
- Get 1 onion, chopped small
- Make ready 2 cloves garlic, chopped small
- Take 100 g cooked gammon, diced
- Prepare Ground black pepper
Your family will love this classic, slow-simmered lentil soup. Hearty and filling, it gets flavor and texture from carrots, celery, and onions, while meaty cubes of leftover ham or ham hock add a smoky profile. Our easy-to-make homemade croutons are a great way of repurposing stale bread, and they add creaminess and crunch to the soup. Season with basil, thyme, oregano, the bay leaf and pepper.
Instructions to make Red Lentil with Ham Soup:
- Put all the ingredients except the pepper into a saucepan and bring to the boil, stirring to avoid sticking. Reduce heat and simmer for 25 minutes, stirring occasionally.
- Taste and season with pepper as wished. Do not add salt.
- Whizz in a blender to desired consistency or leave as is, as preferred.
- Serve piping hot with granary bread or crusty roll.
Our easy-to-make homemade croutons are a great way of repurposing stale bread, and they add creaminess and crunch to the soup. Season with basil, thyme, oregano, the bay leaf and pepper. Stir in the chicken broth, water and tomato sauce. Remove bay leaf and thyme sprig before serving. Add the ham hocks and stock.
So that’s going to wrap it up for this exceptional food red lentil with ham soup recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
