Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, rashta - lentil soup with homemade noodles. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Rashta - Lentil soup with homemade noodles is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Rashta - Lentil soup with homemade noodles is something which I have loved my entire life. They’re fine and they look fantastic.
Find Deals on Soup With Noodles in Groceries on Amazon. Stir in the lentils and add the chicken stock. Great recipe for Rashta - Lentil soup with homemade noodles. This is one of my favorite soups.
To get started with this particular recipe, we have to prepare a few components. You can cook rashta - lentil soup with homemade noodles using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Rashta - Lentil soup with homemade noodles:
- Prepare For the dough
- Take 1 cup flour
- Get Water
- Take Salt
- Make ready For the soup
- Make ready 1 cup green lentil
- Make ready 1 medium onion, finely chopped
- Prepare Handful coriander, chopped
- Make ready 4 garlic cloves, crushed
- Get 1 teaspoon cumin
- Take Salt
- Take Olive oil
Add the lentils along with the liquid from one of the cans; reduce the heat to medium low and simmer until the pasta. Season the broth and add the coriander, spinach and vermicelli. Grate the carrot on the large holes of a grater and add to the onion. Once you start making ash reshteh, proceed with the steps but add the beans and chickpeas with lentil after sauteing the onion.
Steps to make Rashta - Lentil soup with homemade noodles:
- Fill pot with halfway. Wash the lentil and boil it for ~45 minutes (I used the same glass to measure the lentil and the flour)
- Fry the onion until soft and add it to the lentil with the cumin
- Mix the dough ingredients.
- Roll the dough and cut it into strips (like tagliatelle)
- Fry the garlic with the coriander in olive oil
- After ~40 minutes of boiling the lentil (make sure that the lentil in cooked) add the the dough strips and the fried garlic and coriander. Turn the hob to a low - medium temperature.
- Leave the mixture to simmer for a few minutes. Add water if necessary. It shouldn’t be too watery. You can also add a handful of fresh chopped coriander when you turn the heat off
- Serve in a bowl and enjoy the flavors!
Grate the carrot on the large holes of a grater and add to the onion. Once you start making ash reshteh, proceed with the steps but add the beans and chickpeas with lentil after sauteing the onion. Let the legumes cook completely, then add in the herbs, cook for another thirty minutes and once they're cooked, add in the noodles and cook ten to fifteen minutes longer. Serve with kashk and extra toppings. Cook the pasta Add the pasta to the lentils.
So that’s going to wrap this up for this special food rashta - lentil soup with homemade noodles recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
