Quick and easy red lentil soup
Quick and easy red lentil soup

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, quick and easy red lentil soup. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

At Progresso™ We're Passionate About Making Great Soup For You To Love. Looking For A Quick & Easy Lunch? Add Progresso™ Canned Soup For A Great Meal. Red Lentil Soup Red lentils are perfect for weeknights, or whenever you're in a hurry to get a meal on the table.

Quick and easy red lentil soup is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Quick and easy red lentil soup is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook quick and easy red lentil soup using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Quick and easy red lentil soup:
  1. Get 1 1/4 l home-made ham stock
  2. Take 1 carrot, diced small
  3. Get 1 stick celery, chopped small
  4. Get 1 onion, chopped small
  5. Make ready 175 g red lentils
  6. Prepare 1 ham stock cube
  7. Prepare A few small bits of ham, if you have any spare (optional)
  8. Take Ground black pepper

I loved that this soup was so quick and easy. It's a snowy Saturday, and I was enjoying a good book, wanted a bowl of soup, but didn't want to undertake a major project. I used a frozen Mirepoix mix for my veggies, added a bit of tomato paste, thyme and Old Bay seasoning, and tossed a handful of fresh spinach in at the end. Simmer a pot of easy lentil soup on the stovetop for a simple meal that everyone loves.

Steps to make Quick and easy red lentil soup:
  1. Put all the ingredients except the pepper in a saucepan and bring to the boil, stirring to avoid sticking.
  2. Reduce to a simmer and cook for 20 minutes, stirring occasionally.
  3. Taste and season with pepper if wished. Salt should not be necessary with home-made ham stock.
  4. Serve piping hot with granary bread, crusty rolls or whatever you fancy!

I used a frozen Mirepoix mix for my veggies, added a bit of tomato paste, thyme and Old Bay seasoning, and tossed a handful of fresh spinach in at the end. Simmer a pot of easy lentil soup on the stovetop for a simple meal that everyone loves. With crispy bacon, protein-packed lentils and plenty of fresh veggies, this is a nourishing one-pot meal to keep your weeknights stress-free. Serve a warm bowl with a French baguette, corn muffins or buttermilk biscuits and watch your family smile! How to Make Red Lentil Soup This soup requires a bit of vegetable chopping to get started, then you'll just need to saute them until they start to soften.

So that’s going to wrap this up with this exceptional food quick and easy red lentil soup recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!