Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, whole moong dal(lentil soup). It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Whole moong dal(lentil soup) is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Whole moong dal(lentil soup) is something which I’ve loved my entire life. They’re fine and they look fantastic.
Discover Hearty Lentil Vegetable Soup with Great Taste and Nutrition. Read Customer Reviews & Find Best Sellers. Sobji diye Moong Daal is traditional Bengali daal or lentil soup delicately flavored with seasonal vegetables and whole spices. The daal is colorful, tasty, and nutritious all in one.
To begin with this recipe, we have to first prepare a few ingredients. You can have whole moong dal(lentil soup) using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Whole moong dal(lentil soup):
- Get 1/2 cup whole moong
- Get 1/4 cup chana dal
- Prepare 2 tomatoes
- Prepare 1 tsp Ginger garlic paste
- Get 1 tsp Green chillies chopped
- Prepare 1/2 tsp haldi
- Take As per taste Salt
- Get As required Water
In India its an everyday food and the plate or menu is incomplete without any lentils dish. Instant Pot whole green moong dal is ready and serve hot with any flatbread ,boiled rice, roti, quinoa or eat as a soup. Follow the same steps as above. Rinse lentils and soak for an hour.
Instructions to make Whole moong dal(lentil soup):
- Wash soaked dals, then boil in a pressure cooker, with,haldi tomatoes, ginger garlic chilli paste
- Pressure cook for 1 whistle, when done and water if thick, garnish with fresh coriander. Have with rice or just as it is,thick lentils soup is ready to enjoy.
Follow the same steps as above. Rinse lentils and soak for an hour. Mash the lentils using a wooden spoon or a masher to a smooth mixture. Add the ½ tsp red chilli powder, cumin powder, garam masala and salt to the dal. Dal Tadka recipes are hugely popular all over the nation and it has occupied place in almost all the North-Indian restaurants' Menu card.
So that’s going to wrap this up with this exceptional food whole moong dal(lentil soup) recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
