Split Red Lentil Soup
Split Red Lentil Soup

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, split red lentil soup. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Split Red Lentil Soup is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Split Red Lentil Soup is something which I’ve loved my entire life.

Sautéed leeks and onions are combined with carrots, celery, crushed tomatoes, chicken broth, and red split lentils (which cook quickly!) to produce a hearty, thick lentil soup that is naturally gluten-free, nutritious, and filling. This soup tastes even better as leftovers and can be frozen and prepped ahead. Hearty, warming and full of nutritious ingredients. Hearty slow cooker winter vegetable soup with split red lentils.

To get started with this recipe, we must prepare a few ingredients. You can have split red lentil soup using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Split Red Lentil Soup:
  1. Make ready 1 cup Split Red Lentil (soaked)
  2. Take 1/4 cup Onion (chopped)
  3. Get 1 cup Tomato(chopped)
  4. Take 1 tsp Garlic(chopped)
  5. Get 1/2 tsp Black Pepper Powder
  6. Get 1/2 tsp Red Chilli Powder
  7. Make ready to taste Salt
  8. Make ready 2 tsp Lemon juice
  9. Prepare 1 tsp Butter

Heat the oil in a saucepan. Add the ginger and heat, stirring, for about a minute. Add garlic, cumin, bay leaf, and thyme and cook,. This easy red lentil soup takes on a bold Greek twist!

Instructions to make Split Red Lentil Soup:
  1. Heat butter in a pressure cooker, add onion and garlic and saute for 2 minutes. Drain and add the split red lentils, 2 cups water, black pepper powder, red chilli powder, salt and mix.
  2. Add tomatoes, cover and cook under pressure till 2-3 whistles are given out.
  3. Cool and put into a mixer jar and grind till smooth.
  4. Pour back into the cooker, add lemon juice and mix and bring it to a boil. Pour into bowls and serve.

Add garlic, cumin, bay leaf, and thyme and cook,. This easy red lentil soup takes on a bold Greek twist! A creamy, extra smooth red lentil soup with a few ingredients that bring about the robust Greek flavors we love: - Aromatics: garlic, onion, and sweet carrots are sauteed in quality extra virgin olive oil until tender and fragrant. Purée half the mixture and return it to the pot for a soup that. Red split lentils are fast cooking lentils that cook down into a creamy, hearty stew.

So that’s going to wrap it up for this exceptional food split red lentil soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!