Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, shrimp and pepper cheese grits. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Combine milk and broth in a saucepan. Bring to a boil, and stir in grits.
Shrimp and Pepper Cheese Grits is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Shrimp and Pepper Cheese Grits is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have shrimp and pepper cheese grits using 11 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Shrimp and Pepper Cheese Grits:
- Make ready 16 oz Shrimp-raw/peeled
- Make ready 3 sm-med bell peppers (any color/variety)
- Take 1/2 small yellow onion
- Get 1/2 small purple onion
- Make ready 2 1/2 tbsp butter or margerine
- Take 1 cup quick grits
- Take 4 slice cheese
- Prepare 2 1/2 tsp Louisiana Cajun Seasoning
- Get 1 tsp minced garlic
- Prepare 1/2 tsp garlic powder
- Prepare 1 Salt & Pepper to taste
Spoon the shrimp over the grits and garnish with parsley. Shrimp and Grits is a classic dish popular in the American Southeast, usually served for breakfast. Grits are a simple comfort food made from hominy (starchy corn soaked in lye or alkali) combine with milk, butter, and often cheese. Adding shrimp adds not only fresh seafood flavor but also a dynamic texture.
Instructions to make Shrimp and Pepper Cheese Grits:
- Thaw and peel shrimp
- dice peppers and onion
- In a large pan put the 2 1/2 TBSP of butter (med-low) heat. Put in diced peppers and onion.
- cook peppers and onion for about 5-8 minutes, or until starting to get soft.
- add 1lb Shrimp and saute til firm and pink (about 5 min)
- Set pan aside
- In a separate pot cook Quick Grits according to package directions for 1cup of grits
- Once grits are cooked add 4 slices of cheese, stir until cheese is blended
- Pour in Shrimp and Pepper mixture into the grits, stir together
- Serve in bowls and enjoy!
Grits are a simple comfort food made from hominy (starchy corn soaked in lye or alkali) combine with milk, butter, and often cheese. Adding shrimp adds not only fresh seafood flavor but also a dynamic texture. Where did Shrimp and Grits originate? Sprinkle shrimp with salt and pepper; then dredge in flour. For the shrimp: While the grits are cooking, in a deep saute pan over medium-high heat, combine the butter, celery, bell pepper and onion.
So that is going to wrap it up with this special food shrimp and pepper cheese grits recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
