Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, easy lentil soup. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
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Easy lentil soup is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Easy lentil soup is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook easy lentil soup using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Easy lentil soup:
- Prepare Red lentil
- Take Onion
- Prepare Garlic
- Prepare Salt
- Take Turmeric powder
- Take Coriander powder
Thick, flavorful lentil soup is budget-friendly and full of nutrients. Stir up a batch with one of Food Network's most-popular lentil soup recipes, and make it a favorite in your repertoire. I loved that this soup was so quick and easy. It's a snowy Saturday, and I was enjoying a good book, wanted a bowl of soup, but didn't want to undertake a major project.
Steps to make Easy lentil soup:
- Wash dal and soak in water for 10 min
- After washing Add few slice onion,salt,1/2 tsp of coriander powder, 1/3 tsp of haldi (turmeric)powder and enough water to cover the dal
- Cook low to medium heat until all dal melted. add water if it’s needed occasionally stirring the dal
- In a frying pan heat tbsp of oil when heated add thinly sliced onion and garlic sauté until brown
- Pour the brown onion and garlic with the oil top of the dal and cook for a min on high heat. serve with rice /pitta /chapati.
I loved that this soup was so quick and easy. It's a snowy Saturday, and I was enjoying a good book, wanted a bowl of soup, but didn't want to undertake a major project. I used a frozen Mirepoix mix for my veggies, added a bit of tomato paste, thyme and Old Bay seasoning, and tossed a handful of fresh spinach in at the end. In a large pot or Dutch oven, heat oil over medium heat. In a large saucepan combine lentils, broth, onion, tomato paste, garlic and cumin.
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