Steak pie with memories (Auntie Wins Pie)
Steak pie with memories (Auntie Wins Pie)

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, steak pie with memories (auntie wins pie). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Steak pie with memories (Auntie Wins Pie) is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Steak pie with memories (Auntie Wins Pie) is something which I have loved my entire life.

Steak pie with memories (Auntie Wins Pie) is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Steak pie with memories (Auntie Wins Pie) is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook steak pie with memories (auntie wins pie) using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Steak pie with memories (Auntie Wins Pie):
  1. Get 225 g plain flour (for the pastry)
  2. Make ready 100 g cold butter cut into cubes (for the pastry)
  3. Make ready Pinch salt and a couple of tablespoons of water (for the pastry)
  4. Prepare 250 g diced stewing beef
  5. Prepare Handful frozen peas (optional)
  6. Take Handful frozen carrots (optional)
  7. Get 1 litre stock made up using a stock cube
  8. Take 1 egg

The ingredients needed to make Steak pie with memories (Auntie Wins. Here is how you cook it. Steak pie with memories (Auntie Wins Pie) Memories of my childhood were very special,loving parents and two sisters and one brother who were and still are very close. Also a huge and influential part of my childhood was a lovely couple and their family who lived next door to ours.

Instructions to make Steak pie with memories (Auntie Wins Pie):
  1. In a frying pan heat a little oil and seal the beef.In a bowl add your plain flour,salt and cold butter and mix with your fingers until you get the consistency of breadcrumbs.Add the water in gently and mix together until it forms into the shape of a ball.Turn out onto a lightly floured surface and kneed briefly and set to one side.
  2. Now with the beef that you have sealed,place into your bubbling beef stock and cook gently until the beef is tender.(for this recipe I like to slow cook the beef in the stock until reduced for a few hours) but the choice is yours.If you want to slow cook your beef filling first,make your pastry at a later stage.
  3. Once the filling has been made and cooling slightly you can start with the pastry.Heat your oven to 180 degrees,Butter your pie tin and roll out half of your pastry.Turn your pastry as your rolling,so it forms a kind of round base for your pie.Fill your tin with the pastry base and push in gently to all the sides.Blind bake in the oven using ceramic beans to protect the base of your pastry for about 15 minutes.
  4. In the meantime roll out your pastry lid in the same manner as your base.Once the base has been blind baked remove your ceramic beans from the pie tin and fill with your beef filling.Place your pastry lid on top,fit and crimp your edges and use an egg wash glaze to brush over your pie.
  5. Cook in the oven for about 25 minutes or until the Pie is golden. All the best and enjoy 😉

Steak pie with memories (Auntie Wins Pie) Memories of my childhood were very special,loving parents and two sisters and one brother who were and still are very close. Also a huge and influential part of my childhood was a lovely couple and their family who lived next door to ours. Auntie Win who looked after me while my Mom. Stewing meat is actually an ancient cooking technique, and a wikipedia article on meat pie says that it was the ancient Greeks who first filled something resembling a pastry crust with meat. That dish eventually made it's way to northern Europe where they were referred to as "coffins" (even more appropriate for.

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