Tempeh and Anchovy Burger
Tempeh and Anchovy Burger

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, tempeh and anchovy burger. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. Mix cooked anchovy with mashed tempeh. Tempeh and Anchovy Burger Hello everybody, it is Brad, welcome to my recipe site. Today, we're going to prepare a special dish, tempeh and anchovy burger.

Tempeh and Anchovy Burger is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Tempeh and Anchovy Burger is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have tempeh and anchovy burger using 17 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Tempeh and Anchovy Burger:
  1. Make ready 2 burger buns
  2. Make ready Cheese
  3. Prepare Mayonnaise
  4. Make ready Tomato
  5. Take Lettuce
  6. Get Chili sauce (if you like it spicy)
  7. Take Patty
  8. Get 100 g Tempeh
  9. Get 80 g Anchovy
  10. Prepare 2 cloves garlic
  11. Take 1 large egg
  12. Prepare 1 Tsp soysauce
  13. Make ready 1 Tbsp all purpose flour
  14. Make ready 2 Tbsp bread flour
  15. Make ready 1 Tbsp margarine/butter
  16. Make ready 50 g bread crumbs
  17. Prepare pinch salt and pepper

Added bonus, it's packed with plant-based protein. Topped with your choice of burger fixings, grilled tempeh makes a hearty, healthy veggie burger. (Steaming it first makes it more digestible.) You can also try this tempeh stuffed into whole grain pita bread or sliced and wrapped in a tortilla with cheese, guacamole and salsa. Tempeh burgers can be reheated in the microwave or wrap them in foil and steam them in a steamer basket or reheat them in the oven. You can make the simmered tempeh or the burger mixture ahead.

Steps to make Tempeh and Anchovy Burger:
  1. Cut tempeh into dice and steam it for 15-20 minutes. Put steamed tempeh into a bowl and mash it with fork. Set aside.
  2. Remove the heads and inwards of anchovy. Finely chop anchovy and garlics.
  3. Heat the pan and melt margarine or butter. Put garlic, stir it until fragrance and add anchovy. Cook it about 5 minutes until anchovies cooked. Set aside
  4. Mix cooked anchovy with mashed tempeh. Add all purpose flour, bread flour, soy sauce, salt, pepper and 3/4 part of beaten egg (the rest will be used for coating the patty). Mix it well.
  5. Divide patty dough into two. Shape into patty about 5 inches wide (depends on the wide of burger bun)
  6. Put patty into egg mixture and coat it with bread crumbs
  7. Heat the oil with low fire and fry patty until it becomes golden brown.
  8. Spread butter on burger bun, and grilled it for 3 minutes
  9. Put mayonnaise and other ingredients on burger as you like
  10. Tempeh and Anchovy Burger is ready to serve 🍔✨

Tempeh burgers can be reheated in the microwave or wrap them in foil and steam them in a steamer basket or reheat them in the oven. You can make the simmered tempeh or the burger mixture ahead. Do not add the seitan until you are ready to form and bake patties. Tempeh comes in different varieties, such as five-grain, three-grain, and soy-rice. We like these burgers made with soy tempeh.

So that’s going to wrap it up with this exceptional food tempeh and anchovy burger recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!