Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, steak & ale puff pie. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Steak & Ale Puff Pie is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Steak & Ale Puff Pie is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have steak & ale puff pie using 18 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Steak & Ale Puff Pie:
- Make ready 500 g lean braising steak
- Prepare 1 onion
- Take 1/2 leek
- Take 2 sticks celery
- Make ready 1 carrot
- Prepare 1 clove garlic
- Take 1 small punnet button mushrooms
- Get 1 tbspn plain flour
- Take 250 ml dark ale (use more if needed)
- Get Drizzle balsamic vinegar
- Make ready 1 tspn mustard
- Make ready Squeeze tomato purée
- Prepare Squeeze honey
- Make ready Black pepper and salt
- Get 2 tbspn oil
- Get Splash water
- Take Puff pastry
- Take Egg wash
The steak is then grilled at high temperature to get the appropriate crust. A steak is a meat generally sliced across the muscle fibers, potentially including a bone. It is normally grilled, though can also be pan-fried. It is often grilled in an attempt to replicate the flavor of steak cooked over the glowing coals of an open fire.
Steps to make Steak & Ale Puff Pie:
- Start off by coating the steak in flour and fry the steak in oil till browned (don’t cook it). Then remove into a bowl and fry all veggies in more oil - chop small. Then re add steak and then add balsamic, mustard and tomato purée. Give everything a good stir then add ale and honey and season. Pop lid on and cook slowly in warm oven 160 (fan) for 2 hours - stirring couple of times in between. Add splash of water or more ale to the pie if it needs it. Should be nice and thick and ready to eat.
- Transfer to pie dishes if you need to. Then egg wash the rim and stick pastry round edge of dish and then egg wash the pastry before adding a lid. I cut a pattern in mine but you don’t need to as long as there’s a little hole at the top of the pastry. Egg wash again. Cook for half hour or so till bubbling and hot on 180 (fan).
It is normally grilled, though can also be pan-fried. It is often grilled in an attempt to replicate the flavor of steak cooked over the glowing coals of an open fire. Steak can also be cooked in sauce, such as in steak and kidney pie, or minced and formed into patties, such as hamburgers. Add steak to your weekly menu with these easy dinner recipes. Whether you cook it on the grill, in the oven or on your stovetop in a cast-iron skillet, steak is always sure to please.
So that is going to wrap it up with this exceptional food steak & ale puff pie recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
