Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, pasta and lentil soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Pasta and lentil soup is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Pasta and lentil soup is something that I have loved my whole life. They are fine and they look fantastic.
Find Deals on Pasta Lentil in Pasta & Noodles on Amazon. Add the lentils along with the liquid from one of the cans; reduce the heat to medium low and simmer until the pasta. Cook the pasta Add the pasta to the lentils. The pasta will continue to cook in the heat of the soup.
To get started with this recipe, we must first prepare a few ingredients. You can cook pasta and lentil soup using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Pasta and lentil soup:
- Prepare 200 g pasta
- Make ready 200 g tin of ready cooked lentils
- Prepare 400 ml or so of stock of your choice
- Get Salt and pepper
- Take Parmesan on top if you fancy
- Prepare Bread to serve
Submit a Recipe Correction In a large saucepan, heat olive oil and saute the carrot, celery, and onion. Add garlic, seasonings and lentils; stir. Lentils are a staple food in the Middle East, India and in other countries where no meat is consumed. In Italy, the most popular pasta used with lentil soup is ditalini.
Steps to make Pasta and lentil soup:
- Bring stock to the boil and salt and pepper to taste
- Add pasta and stir well.
- When pasta nearly cooked, add the drained lentils and continue boiling until cooked or soup has become denser :)
Lentils are a staple food in the Middle East, India and in other countries where no meat is consumed. In Italy, the most popular pasta used with lentil soup is ditalini. However, some Italians use broken spaghetti or linguine or a type of flat maltagliati. In fact, the pasta I used for this Umbrian lentil soup is from Abruzzo. Drain the pasta, add it to the lentils, and simmer to finish cooking the pasta.
So that is going to wrap this up with this exceptional food pasta and lentil soup recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
