Whosayna’s Steak and Veggies Pie
Whosayna’s Steak and Veggies Pie

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, whosayna’s steak and veggies pie. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Whosayna’s Steak and Veggies Pie is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Whosayna’s Steak and Veggies Pie is something that I have loved my whole life.

Base: Boil butter or margarine in one cup of water. Mix dry ingredients well bind to soft dough using hot butter and water mixture. Filling: In a bowl put steak add little salt, black pepper powder and flour. Today, we're going to prepare a special dish, whosayna's steak and veggies pie.

To begin with this particular recipe, we must first prepare a few ingredients. You can have whosayna’s steak and veggies pie using 20 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Whosayna’s Steak and Veggies Pie:
  1. Take as needed Mashie
  2. Make ready 3 Puff Pastry
  3. Take Filling:
  4. Prepare 1/2 kg Beef Fillet (Chinese Cut)
  5. Prepare to taste Salt
  6. Take 1 tsp Black Pepper powder
  7. Take 1" Ginger (slivered)
  8. Make ready 5 cloves of Garlic (chopped)
  9. Prepare 4 Tomatoes (blend it)
  10. Prepare 1 tsp Chilli Powder
  11. Take 2 tbsp Tomato Puree
  12. Take 1 tsp Worcestershire Sauce
  13. Make ready 1 cup Sweet Corns
  14. Take 1 tsp Hot Sauce
  15. Take 1 tsp Paprika
  16. Get to taste Salt
  17. Get 1 tsp Vinegar
  18. Take 2 cups chopped Veggies (Capsicum, French Beans, Cauliflower and Carrots)
  19. Prepare 1 tbsp Ginger/Garlic paste
  20. Make ready 3-4 Potatoes (boiled, mashed then added salt, pepper, chilli powder and lemon juice

How to Serve this Epic Steak Vegetable Pie with Filo Pastry. The pie itself is pretty filling, so I paired it up with some healthy vegetables, which was some chopped kale and zucchini which I lightly sauteed in a pan with a little seasoning (paprika, garlic powder, onion powder, salt and black pepper). Place ginger and garlic in a small bowl and mix together to form a paste. Add the lemon juice, spring onions, chili and oil, then mix again.

Steps to make Whosayna’s Steak and Veggies Pie:
  1. Marinate fillet in ginger and garlic paste, salt and chilli powder for 3 hrs… - In a pan add oil and braise fillet til it's nice brown colour… - Remove in a plate when cooled down cut in small pcs… - In the same pan add onions and braise till pinkish brown add tomatoes and cook a little then add veggies and the rest of sauces, chopped garlic and ginger, paprika and corn, cook on high flame if it's too watery… - Make sure it's saucy not dried up..
  2. Pie Making: - In a big casserole put a thin layer of mashie all over the base and level it - Now pour filling, and spread evenly - Roll puff pastry and cover the filling - Make slits and glaze with beaten egg - Bake in oven on 230°C till nice golden brown colour

Place ginger and garlic in a small bowl and mix together to form a paste. Add the lemon juice, spring onions, chili and oil, then mix again. Add swordfish steaks and coat well with the mixture. For more information please read my disclosure policy. Dice your veggies into small bite size pieces and add to a large bowl.

So that’s going to wrap it up with this exceptional food whosayna’s steak and veggies pie recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!