Steak and kidney pie
Steak and kidney pie

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, steak and kidney pie. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Steak and kidney pie is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Steak and kidney pie is something which I have loved my entire life.

Find Deals on Steak & Kidney Pie in Groceries on Amazon. They will lift any flavours left from the meats. Put into the saucepan with the meat. Fry the mushroom slices in a little more butter, just turning in the pan for a minute or two; keep to one side.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook steak and kidney pie using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Steak and kidney pie:
  1. Prepare 1 onion
  2. Prepare 1 kg beef
  3. Get 500 g lambs kidneys
  4. Make ready 1 clove garlic
  5. Make ready 4-5 mushrooms
  6. Take 1/2 tsp salt
  7. Get 1 tsp pepper
  8. Get 2 packs pre made shortcrust pastry
  9. Prepare 2-3 tbsp plain flour
  10. Prepare 1 bottle brown ale or stout
  11. Take 1 tbsp rice bran oil
  12. Get 1 beaten egg

This pot pie is a meal, a simmering stew beneath a flaky crust. It will satisfy the heartiest appetite. You can use the milder flavored veal or lamb kidney instead of beef. You need not soak it overnight in salt water.

Instructions to make Steak and kidney pie:
  1. Chop the beef into cubes and cut the white parts out of the kidneys.
  2. Chop the onions and garlic.
  3. Brown the beef in a very hot pan a few at a time and put in a large pan. (if you do too much at the same time they will boil in their own juices and not brown)
  4. Fry the onion and garlic in a little oil until they start to brown.
  5. Add the beef and the beer and bring to the boil. Add salt and pepper.
  6. Add the mushrooms and simmer with the lid on on a low heat for an hour. Just before the end of cooking add the kidneys then after a couple of minutes mix the flour with cold water and stir in to thicken. Use more flour for a thicker filling.
  7. Line a deep pie dish or Dutch oven with paper (I use the paper that comes with the pastry) then line with pastry. Pour in the beef filling.
  8. Cover with more pastry, brush with beaten egg and bake in a moderate oven until golden brown
  9. Serve with mashed potatoes and vegetables.

You can use the milder flavored veal or lamb kidney instead of beef. You need not soak it overnight in salt water. Heat the vegetable oil in a large frying pan, and brown the beef all over. (You may need to do this in batches.) Set aside, then brown the kidneys on both sides in the same pan. Place meat in a saucepan, and add enough water to cover. The kidney was beef kidney, you can use lamb or pig's, but I think it's correct to keep everything beef in this Special pie.

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