Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, lentils, leeks, and garlic. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Add garlic and heat through until fragrant. Add lentil puree, rosemary, thyme, and bay leaf. Simmer until all ingredients are completely tender and flavors are combined. Heat oil in a medium saucepan over medium heat.
Lentils, Leeks, and Garlic is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Lentils, Leeks, and Garlic is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook lentils, leeks, and garlic using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Lentils, Leeks, and Garlic:
- Make ready 1/2 pound lentils
- Take 3 cups beef broth
- Prepare 1 cup sliced leek
- Take 1 tablespoon minced garlic heaping
- Prepare 1 cup water
- Prepare 1/2 stick butter
- Take 1 teaspoon salt
- Prepare 1-1/2 teaspoon apple cider vinegar optional
Add the leeks to the butter and. Heat oil in a medium saucepan over medium heat. Remove the herb sprigs and bay leaf. In a medium bowl, combine the lentils and creme fraiche.
Steps to make Lentils, Leeks, and Garlic:
- Melt the butter in a pot. Wash the lentils, and leeks. Slice the leeks thinly.
- Add the leeks to the butter and sauté, till soften. When softened add the broth and water bring to a boil and add the lentils and garlic.
- Bring to a boil and simmer, for 10 minutes then add salt, continue to simmer till done. Cover and allow to rest 10 minutes at least. Add apple cider vinegar if you like. Serve I hope you enjoy!!!!
Remove the herb sprigs and bay leaf. In a medium bowl, combine the lentils and creme fraiche. Spread the lentil mixture evenly over the leeks. Sprinkle the feta over the lentils, followed by the panko, and drizzle with the olive oil. Rinse the lentils and leave to stand in water whilst preparing the rest of the veggies.
So that is going to wrap it up with this special food lentils, leeks, and garlic recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
