Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, steak & ale pie. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Steak & Ale Pie is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Steak & Ale Pie is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook steak & ale pie using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Steak & Ale Pie:
- Make ready 1 kg Beef Brisket
- Take 2 x onions
- Make ready 1 x can of Guinness
- Prepare 1 x rich beef stock pot
- Prepare 2 tlbs Fresh thyme
- Make ready 2 tlbs plain flour
- Make ready Ready rolled puff pastry
- Prepare 2 bay leafs
- Make ready to taste Salt & Pepper
- Get 2 garlic gloves
The steak is then grilled at high temperature to get the appropriate crust. Steak Diane is a classic, showstopping restaurant recipe of tender filet mignon steak pan-fried in butter that's smothered in a rich mushroom cream sauce with herbs and brandy. Serve with mashed potatoes and lightly steamed seasonal vegetables. Product Title Meal Mart Beef Pepper Steak Served With Rice In Grav.
Steps to make Steak & Ale Pie:
- Cut the brisket into large chunks and fry in a hot pan until caramelised and put to one side
- Cut the onion & garlic and add to the same pan, fry on a low heat for 5 minutes. Add the beef back into the pan & add the flour. Stir until the flour has coated the pan.
- Add the Guinness, stock pot, thyme & season with salt and pepper. Bring to the boil. Transfer to slow cooker on low heat for 8 hours or high heat for 5 hours. Alternatively add to oven at 140 for 3 hours. Cook until the beef is tender and falls apart with a fork.
- Separate the beef & cooking liquid. Pull the beef, leaving a mixture of large chunks & smaller chunks. Add half the liquid to the pulled beef.
- Let the mixture cool before adding the pastry. Whisk up an egg with a fork in a cup then brush the pastry. Add to a preheated over at 180 degrees and cook for 40 minutes or until pastry is golden brown.
Serve with mashed potatoes and lightly steamed seasonal vegetables. Product Title Meal Mart Beef Pepper Steak Served With Rice In Grav. Preheat oven to broil and position rack closest to heating element. Steak with Chipotle-Lime Chimichurri Steak gets a flavor kick from chimichurri. This piquant, all-purpose herb sauce is so versatile, it complements most any grilled meat, poultry or fish.
So that is going to wrap this up for this exceptional food steak & ale pie recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
