Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, lentils, leeks, and garlic. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Lentils, Leeks, and Garlic is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Lentils, Leeks, and Garlic is something that I’ve loved my entire life.
Add garlic and heat through until fragrant. Add lentil puree, rosemary, thyme, and bay leaf. Simmer until all ingredients are completely tender and flavors are combined. Heat oil in a medium saucepan over medium heat.
To begin with this particular recipe, we must prepare a few ingredients. You can have lentils, leeks, and garlic using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Lentils, Leeks, and Garlic:
- Get 1/2 pound lentils
- Take 3 cups beef broth
- Take 1 cup sliced leek
- Prepare 1 tablespoon minced garlic heaping
- Prepare 1 cup water
- Get 1/2 stick butter
- Get 1 teaspoon salt
- Prepare 1-1/2 teaspoon apple cider vinegar optional
Add the leeks to the butter and. Heat oil in a medium saucepan over medium heat. Remove the herb sprigs and bay leaf. In a medium bowl, combine the lentils and creme fraiche.
Steps to make Lentils, Leeks, and Garlic:
- Melt the butter in a pot. Wash the lentils, and leeks. Slice the leeks thinly.
- Add the leeks to the butter and sauté, till soften. When softened add the broth and water bring to a boil and add the lentils and garlic.
- Bring to a boil and simmer, for 10 minutes then add salt, continue to simmer till done. Cover and allow to rest 10 minutes at least. Add apple cider vinegar if you like. Serve I hope you enjoy!!!!
Remove the herb sprigs and bay leaf. In a medium bowl, combine the lentils and creme fraiche. Spread the lentil mixture evenly over the leeks. Sprinkle the feta over the lentils, followed by the panko, and drizzle with the olive oil. Rinse the lentils and leave to stand in water whilst preparing the rest of the veggies.
So that’s going to wrap it up with this special food lentils, leeks, and garlic recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
