Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, lentils, leeks, and garlic. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Lentils, Leeks, and Garlic is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Lentils, Leeks, and Garlic is something that I have loved my whole life. They’re nice and they look fantastic.
Add garlic and heat through until fragrant. Add lentil puree, rosemary, thyme, and bay leaf. Simmer until all ingredients are completely tender and flavors are combined. Heat oil in a medium saucepan over medium heat.
To get started with this particular recipe, we have to first prepare a few components. You can cook lentils, leeks, and garlic using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Lentils, Leeks, and Garlic:
- Make ready 1/2 pound lentils
- Get 3 cups beef broth
- Make ready 1 cup sliced leek
- Get 1 tablespoon minced garlic heaping
- Get 1 cup water
- Make ready 1/2 stick butter
- Get 1 teaspoon salt
- Prepare 1-1/2 teaspoon apple cider vinegar optional
Add the leeks to the butter and. Heat oil in a medium saucepan over medium heat. Remove the herb sprigs and bay leaf. In a medium bowl, combine the lentils and creme fraiche.
Instructions to make Lentils, Leeks, and Garlic:
- Melt the butter in a pot. Wash the lentils, and leeks. Slice the leeks thinly.
- Add the leeks to the butter and sauté, till soften. When softened add the broth and water bring to a boil and add the lentils and garlic.
- Bring to a boil and simmer, for 10 minutes then add salt, continue to simmer till done. Cover and allow to rest 10 minutes at least. Add apple cider vinegar if you like. Serve I hope you enjoy!!!!
Remove the herb sprigs and bay leaf. In a medium bowl, combine the lentils and creme fraiche. Spread the lentil mixture evenly over the leeks. Sprinkle the feta over the lentils, followed by the panko, and drizzle with the olive oil. Rinse the lentils and leave to stand in water whilst preparing the rest of the veggies.
So that’s going to wrap this up for this exceptional food lentils, leeks, and garlic recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
