Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, tony’s steak and bacon pie. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Great recipe for Tony's Steak and Bacon Pie. I made up this recipe a few months ago and it was loved by all. It takes a while to cook but completely worth it for a Saturday night! ( I added Mushrooms this time)Be aware not a lot of salt is needed to season the steak as the bacon is salty enough!. Tony's Steak and Bacon Pie Argentinian hip steak(any steak is fine) • smoked bacon • x white mushrooms • x lime • Salt • Pepper • Maggie sauce(or Worcestershire) • red wine (dry red) In a medium sized saucepan, add the diced steak, chopped onions and bacon.
Tony’s Steak and Bacon Pie is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Tony’s Steak and Bacon Pie is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook tony’s steak and bacon pie using 21 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Tony’s Steak and Bacon Pie:
- Take 700 g Argentinian hip steak(any steak is fine)
- Get 200 grams smoked bacon
- Prepare 6 x white mushrooms
- Prepare 1 x lime
- Prepare Salt
- Get Pepper
- Get Maggie sauce(or Worcestershire)
- Get 1 cup red wine (dry red)
- Make ready Olive oil
- Get Basil
- Get Oregano
- Prepare Rosemary
- Get Paprika
- Make ready 1 x red Onion (small)
- Get 2 x garlic cloves
- Get 1 x Bay leaf
- Prepare 2 x Pastry rolls
- Take 2 x egg yolks
- Prepare 2 x tablespoon of milk
- Take Flour (for the dough)
- Take Gravy powder
Welcome to Tony's Pizza & Deli. We are a family restaurant and pizzeria known for it's pizza, wings, and delicious Italian cuisine. At Tony's we take great pride in the quality of our food. Made with Italian sausage, ground beef and ricotta cheese topped with our special pasta sauce & melted mozzarella cheese.
Instructions to make Tony’s Steak and Bacon Pie:
- Prepare all of the ingredients before hand! Chop the steak, cut the bacon smaller pieces.
- Heat up a large pan(I love using a wok because it allows so much space and a small cooking area.) using high heat add a dash of Olive oil to the pan and sear off the steak pieces. Add the bacon and and fry for 5 minutes. Add salt pepper and herbs with the chopped onion and garlic, then add the wine.
- Add water then bring it to a simmer and then turn down the heat and add paprika and Maggie sauce and gravy powder to thicken. Finally add a tee spoon of lime juice.
- Taste and add salt and pepper if needed. Then turn down the heat low.
- Prepare pastry for pie dish. And add the filling. Try to spread the filling evenly in the dish.
- Take the two egg yolks and put them in a bowl with a dash of milk and mix. Lightly brush upper side of the pastry before closing the pie. This will seal the edges of the pie and stop I from coming apart when cooked.
- Add a little design if you want. Put it in the oven for 25-30 minutes on 200 degrees C. Once finished let it sit for 5-10 minutes and serve.
At Tony's we take great pride in the quality of our food. Made with Italian sausage, ground beef and ricotta cheese topped with our special pasta sauce & melted mozzarella cheese. Baker's Bacon began with a partnership between long time smoke master and bacon expert Steve Sacks at Prime Smoked Meats in Oakland, California. Heat oil in a frying pan over medium heat. Served with fries, aioli and a beetroot relish.
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