Lentils and Spicy Sausages
Lentils and Spicy Sausages

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, lentils and spicy sausages. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

A Combination Of Sweet & Savory That Will Leave Your Taste Buds Craving More. Premium Quality Sausage Carefully Seasoned And Smoked With Hickory Hardwoods. Hot Italian sausages are roasted until crispy and served with flavorful green lentils that have been simmering with onion, carrot, celery and garlic. Fresh rosemary and a dash of mustard finish.

Lentils and Spicy Sausages is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Lentils and Spicy Sausages is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook lentils and spicy sausages using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Lentils and Spicy Sausages:
  1. Get 1 yellow onion, diced
  2. Get 2 carrots, small diced
  3. Prepare 1 stalk celery, small diced
  4. Get 2 tsp minced garlic
  5. Make ready 2 tbsp olive oil
  6. Take 1.5 cups dry green lentils
  7. Prepare 1 quart chicken stock
  8. Prepare 1.5 tsp fresh minced rosemary
  9. Prepare 1 tsp dried thyme
  10. Prepare 1 bay leaf
  11. Take 1 tsp Dijon mustard
  12. Make ready splash red wine vinegar
  13. Prepare 1/2 tsp smoked paprika
  14. Get 1/2 tsp salt
  15. Make ready 1 lb hot Italian sausage, about 4 large links (or 1 large Andouille, that's what I used)

Stir in the Dijon mustard and red wine vinegar and continue simmering until all the liquid has been absorbed. Return sausages to the pan, then add the bay leaf, rosemary, lentils, stock and tomatoes. How to Make this Spicy Lentils Recipe with Sausage: Heat the oil in a large skillet, add the sausage, and cook until browned. Transfer the sausage to a plate.

Instructions to make Lentils and Spicy Sausages:
  1. Heat the oil over medium heat in a large heavy­bottomed pot or dutch oven. When hot, add the onion, carrot and celery. Saute for fiveminutes, stirring frequently, then add the garlic and continue sautéing for another two minutes.
  2. Add the fresh rosemary, dried thyme, bay leaf, smoked paprika and lentils. Mix well then pour in the stock. Bring to a boil, then reduce the heat and simmer for about 25 - 30 minutes until lentils have absorbed most of the liquid. Stir in the Dijon mustard and red wine vinegar and continue simmering until all the liquid has been absorbed.
  3. Meanwhile, preheat the oven to 425 degrees. Place sausages on a baking sheet and lightly mist with cooking spray. Place in the oven and roast for 15 - 20 minutes, flipping midway through. You want the sausages to be crispy and golden
  4. When the sausages are finished roasting, place in the pot with the lentils and serve together. Season lentils with additional salt to taste.

How to Make this Spicy Lentils Recipe with Sausage: Heat the oil in a large skillet, add the sausage, and cook until browned. Transfer the sausage to a plate. Over medium-high heat, cook the onion in same skillet. Add the fresh rosemary, dried thyme, bay leaf, smoked paprika and lentils. Mix well then pour in the stock.

So that is going to wrap it up for this special food lentils and spicy sausages recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!