Not Your Ordinary Lentil Soup
Not Your Ordinary Lentil Soup

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, not your ordinary lentil soup. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Not Your Ordinary Lentil Soup JulesVB. A quality aged Balsamic Vinegar sets this Lentil Soup apart from all others. Thick, flavorful lentil soup is budget-friendly and full of nutrients. Stir up a batch with one of Food Network's most-popular lentil soup recipes, and make it a favorite in your repertoire.

Not Your Ordinary Lentil Soup is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Not Your Ordinary Lentil Soup is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have not your ordinary lentil soup using 9 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Not Your Ordinary Lentil Soup:
  1. Take of dried Lentils
  2. Prepare Onion, chopped
  3. Make ready Garlic, smashed
  4. Prepare Inner ribs of celery, chopped
  5. Make ready diced tomatoes
  6. Prepare as needed Chicken stock
  7. Prepare as needed Aged Balsamic Vinegar
  8. Make ready as needed Extra Virgin Olive Oil
  9. Take Salt & Pepper

Because lentils are so small, you can skip the soaking step; simply add them to water and simmer away. That makes this low-calorie, gluten-free recipe a no-brainer for weeknight dinners. Bring to a boil over medium heat. Lower the heat, cover the pot with a lid and gently simmer until the lentils are tender, and almost falling apart.

Steps to make Not Your Ordinary Lentil Soup:
  1. Place everything in a stock pot except the Balsamic Vinegar. Cook until lentils are tender.
  2. Drizzle in some quality Balsamic Vinegar, Extra Virgin Olive Oil, salt and pepper. Serve and Yum!

Bring to a boil over medium heat. Lower the heat, cover the pot with a lid and gently simmer until the lentils are tender, and almost falling apart. Let's not forget that they are a food staple for the longest living population on earth, Okinawa. Last but not least are the lentils. Lentils are an excellent source of folate, protein, iron, zinc, potassium and B vitamins.

So that is going to wrap it up for this exceptional food not your ordinary lentil soup recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!