Philly Cheese Steak Stuffed-crust Pizza
Philly Cheese Steak Stuffed-crust Pizza

Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, philly cheese steak stuffed-crust pizza. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Philly Cheese Steak Stuffed-crust Pizza is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Philly Cheese Steak Stuffed-crust Pizza is something that I’ve loved my entire life.

Order Your Delivery or Carryout Meal Online Today! Philly Cheese Steak Pizza I top crescent roll crust with deli beef, mozzarella cheese and sauteed veggies. Cut string cheese in half and roll around edges of crust and pinch to close. Spread softened boursin over crust and then spread crema.

To get started with this particular recipe, we must prepare a few ingredients. You can have philly cheese steak stuffed-crust pizza using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Philly Cheese Steak Stuffed-crust Pizza:
  1. Make ready 1 can Pillsbury artisan style pizza crust
  2. Get 1 packages garlic & herb boursin cheese
  3. Make ready 1/4 cup Mexican cremá
  4. Take 8 slice provolone cheese
  5. Take 1/2 cup shredded monterrey jack cheese
  6. Get 1/2 precooked Philly style steak with peppers
  7. Get 1/2 cup chopped mushrooms
  8. Make ready 1/4 small red onion, sliced thin
  9. Get 1 cornmeal
  10. Take 1 grated parmesan cheese
  11. Make ready 4 - 5 sticks string cheese, cut in half lengthwise

Here is how you cook it. In a large skillet, saute the peppers, mushrooms and onion in oil until tender. Spread pizza sauce over crust and dot with cream cheese. Create a lip or rim by thickening the dough around the crust portion.

Steps to make Philly Cheese Steak Stuffed-crust Pizza:
  1. Preheat oven to 350°F.
  2. Spray pizza pan with cooking spray and lightly dust with cornmeal.
  3. Roll out pizza crust. Cut string cheese in half and roll around edges of crust and pinch to close.
  4. Spread softened boursin over crust and then spread crema. Layer provolone, then spread desired amount of philly steak, chopped mushrooms and sliced onions. Sprinkle monterrey jack over top.
  5. Bake for 10-12 minutes or until crust golden brown and fillings hot and bubbly.

Spread pizza sauce over crust and dot with cream cheese. Create a lip or rim by thickening the dough around the crust portion. It's really is not found in many pizzerias. Place the pizza dough in the skillet and carefully stretch it out until it fills the entire skillet (the skillet will be hot). Add the steak, onion mixture, mozzarella and provolone over the top.

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