Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, dip fried spicy tempeh (javanese-indonesia style tempeh) #asia food. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Dip fried spicy tempeh (Javanese-Indonesia style tempeh) #Asia food is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Dip fried spicy tempeh (Javanese-Indonesia style tempeh) #Asia food is something which I have loved my whole life.
Blend garlic, kaffir lime leave, lesser galangal root, coriander, sugar, buillon powder and salt (u can use blender but here, i used stone mortar and pestle) Smash steamed tempeh then mix with all ingredients Then make an oval shape Dip tempeh in a beaten egg Tempeh mendoan originates from the city of Purwokerto in Central Java, Indonesia. Most people consider tempeh mendoan as a snack, and is one of the more popular Indonesian street food, for good reason. Imagine tempeh, coated with a layer of spiced batter, and deep-fried in hot oil until it develops a crispy, crunchy, and super savory skin. Place each piece of tempeh onto the oil in the pan and turn over each piece to coat the other side with some of the oil.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook dip fried spicy tempeh (javanese-indonesia style tempeh) #asia food using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Dip fried spicy tempeh (Javanese-Indonesia style tempeh) #Asia food:
- Get 1 pack steamed tempeh (8 oz)
- Prepare 3 cloves Garlic
- Get 1 leave Kaffir lime/daun jeruk purut
- Make ready 1 lesser galangal root/kachora/kencur
- Make ready 1 tsp coriander (optional)
- Take 1 pinch Sugar
- Take 2 cayenne pepper
- Make ready 1 egg (beaten)
- Prepare 1 tsp buillon powder
- Prepare 1 tsp salt
- Make ready Frying oil
In this tempeh kecap recipe, the said sauce is a delicious, thick, sweet, and spicy sauce with kecap manis as the main ingredient. Put the tempeh in a bowl, add the marinade, and mix to coat. Prepare a medium-hot fire for grilling or heat a heavy skillet for searing. Serve hot with a dipping sauce of your choice.
Instructions to make Dip fried spicy tempeh (Javanese-Indonesia style tempeh) #Asia food:
- Blend garlic, kaffir lime leave, lesser galangal root, coriander, sugar, buillon powder and salt (u can use blender but here, i used stone mortar and pestle)
- Smash steamed tempeh then mix with all ingredients
- Then make an oval shape
- Dip tempeh in a beaten egg
- Then fry it until golden brown
- Serve it
Prepare a medium-hot fire for grilling or heat a heavy skillet for searing. Serve hot with a dipping sauce of your choice. To reheat leftovers, use the oven so the tempeh nuggets will crisp up again. Tempe or tempeh originated from Indonesia. It is made out of soy beans, which are fermented and shaped into firm 'cakes' or blocks.
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