Lemon Garlic Parsley Parmesan Shrimp Pasta
Lemon Garlic Parsley Parmesan Shrimp Pasta

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, lemon garlic parsley parmesan shrimp pasta. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Lemon Garlic Parsley Parmesan Shrimp Pasta is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Lemon Garlic Parsley Parmesan Shrimp Pasta is something which I have loved my whole life.

At Your Doorstep Faster Than Ever. Fresh shrimp gets cooked in a buttery lemon garlic sauce and gets tossed in fresh parmesan cheese and pasta. It will become a new favorite! Course Dinner, Main Course Add basil, oregano.

To get started with this recipe, we must prepare a few components. You can cook lemon garlic parsley parmesan shrimp pasta using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Lemon Garlic Parsley Parmesan Shrimp Pasta:
  1. Make ready 12 ounces Linguine Pasta
  2. Prepare 2 Tablespoons olive oil
  3. Get 2 Tablespoons butter -(first- butter)
  4. Take 4 cloves garlic, minced
  5. Get 1 pound large shrimp
  6. Prepare 1/2 teaspoon Cajun seasoning
  7. Get 1/4 teaspoon salt
  8. Make ready 1/4 teaspoon smoked paprika
  9. Get 1/4 teaspoon basil
  10. Take 1/4 teaspoon oregano
  11. Take 1/4 cup cream
  12. Get 4 Tablespoons butter -(second butter)
  13. Get 1/2 cup Parmesan cheese
  14. Make ready 1/4 cup parsley, fine chopped
  15. Get 1 teaspoon lemon zest (zest with a micro plane before juicing)
  16. Prepare 1 Tablespoon lemon juice- fresh from a lemon-save extra juice and add to taste if desired
  17. Make ready Salt to taste as needed

Lemon Garlic Parsley Parmesan Shrimp Pasta instructions. In a large pot cook the pasta in boiling water according to package directions. Add the shrimp, Cajun seasoning,salt and smoked paprika. Cook until the shrimp start to turn pink.

Steps to make Lemon Garlic Parsley Parmesan Shrimp Pasta:
  1. In a large pot cook the pasta in boiling water according to package directions. Drain and set aside
  2. Using the same pan, heat olive oil and 2 Tablespoons of butter. Add the garlic cook 1 minute over a moderate heat, do not brown.
  3. Add the shrimp, Cajun seasoning,salt and smoked paprika. Cook until the shrimp start to turn pink. Add basil, oregano. And the ¼ cup cream, cook for 1 additional minute
  4. Add the pasta back to the pot with the remaining butter, Parmesan, and parsley. Stir until mixed and butter is melted.
  5. Adjust salt as needed and add the lemon juice and 1 teaspoon of zest before serving and serve while hot.

Add the shrimp, Cajun seasoning,salt and smoked paprika. Cook until the shrimp start to turn pink. Add minced garlic, shrimp, and season with salt and red chili pepper flakes. When you need a meal in a hurry, you can't go wrong with shrimp. It's sweet, tender, juicy, and cooks quickly.

So that is going to wrap it up for this special food lemon garlic parsley parmesan shrimp pasta recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!