Tinned Tomato, Red Onion & Red Lentil soup (with ham stock & bits or vegetarian alternative)
Tinned Tomato, Red Onion & Red Lentil soup (with ham stock & bits or vegetarian alternative)

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, tinned tomato, red onion & red lentil soup (with ham stock & bits or vegetarian alternative). One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Tinned Tomato, Red Onion & Red Lentil soup (with ham stock & bits or vegetarian alternative) is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Tinned Tomato, Red Onion & Red Lentil soup (with ham stock & bits or vegetarian alternative) is something which I have loved my whole life. They’re nice and they look wonderful.

A simple red onion and potato bake flavoured with thyme and seasoned with black pepper. The finishing touch is pickled red onion slices. Serve as a side or just pick up a fork and get stuck in. When the tomatoes begin to bubble, lower the heat to a slow but steady simmer.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook tinned tomato, red onion & red lentil soup (with ham stock & bits or vegetarian alternative) using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Tinned Tomato, Red Onion & Red Lentil soup (with ham stock & bits or vegetarian alternative):
  1. Make ready 1 tbsp vegetable oil
  2. Take 2 red onions, chopped
  3. Take 3 cloves garlic, crushed
  4. Get 2 carrots, diced small
  5. Prepare 2 x 400 g tins chopped tomatoes
  6. Make ready 1 tsp sugar
  7. Take 1 handful red lentils
  8. Get 1 1/4 l ham stock (use vegetable stock if preferred)
  9. Take 1 tsp dried thyme
  10. Make ready 1 tsp dried oregano
  11. Get A few diced bits of baked ham
  12. Make ready Salt
  13. Get Ground black pepper
  14. Make ready Crème fraîche (optional)

Drain the liquid from the tin of tomatoes (keep for adding to pasta sauces or Bolognese) and add the tomatoes to the food processor along with the lime juice, olive oil, crushed chillies and seasoning. A roundup of ideas for using canned tomatoes of all kinds — whole, diced, crushed, and more.. Be that person who makes their own salsa by dumping a can in a blender with cilantro, red onion, garlic, jalapeños, and lime juice. Chop bell pepper, onion, and tomatoes into a medium size bowl.

Steps to make Tinned Tomato, Red Onion & Red Lentil soup (with ham stock & bits or vegetarian alternative):
  1. Heat the oil in a stock pot or large saucepan and gently fry the onions for 3 minutes. Stir only if needed to avoid sticking.
  2. Add the garlic and continue frying for a further 2 minutes or until the onions are softened but not burnt. Stir very occasionally.
  3. Stir in the carrots, tomatoes and sugar, then the lentils and then the stock. Bring to the boil, stirring frequently but not too vigorously.
  4. Reduce to a fast simmer, cover and after 10 minutes stir thoroughly and add the herbs and diced ham. Simmer for a further 15 minutes, stirring occasionally. Season to taste but be sparing with the salt in view of the ham stock.
  5. Whizz to your desired consistency or, as we do, leave it with the “bits” whole and the soup unthickened and serve piping hot with a dollop of crème fraîche per bowl (optional) and granary bread or a crusty roll.

Be that person who makes their own salsa by dumping a can in a blender with cilantro, red onion, garlic, jalapeños, and lime juice. Chop bell pepper, onion, and tomatoes into a medium size bowl. Remove air bubbles and refill to theproper headspace with the mixture if necessary. Taking a clean papertowel wetit with warm water and wipe the rims of the jars removing any food particlesthat would interfere with a good seal. Dump the can of tomatoes (juice and all) into the blender, or food processor or anything that has a pulse/chop function on it.

So that is going to wrap it up for this exceptional food tinned tomato, red onion & red lentil soup (with ham stock & bits or vegetarian alternative) recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!