Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, red lentil with ham soup. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Red Lentil with Ham Soup is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Red Lentil with Ham Soup is something that I’ve loved my entire life. They are fine and they look fantastic.
Vegetables and smoked ham hock flavor the red lentils, which make this soup so thick. Red Lentil Soup with Aleppo Pepper and Ham. Red lentils are cooked until tender and creamy in a broth flavored with paprika, cumin, and a few pieces of ham, then topped with bright, flavorful Aleppo Pepper Oil and fresh parsley. This simple recipe is one of my favorite things to make on lazy evenings when I want a hot, comforting, nutritions.
To begin with this recipe, we have to first prepare a few components. You can cook red lentil with ham soup using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Red Lentil with Ham Soup:
- Get 1 1/2 l ham stock, home-made
- Make ready 1 ham stock cube
- Prepare 200 g red lentils
- Get 2 carrots, diced small
- Make ready 1 red onion, chopped small
- Make ready 1 onion, chopped small
- Get 2 cloves garlic, chopped small
- Take 100 g cooked gammon, diced
- Make ready Ground black pepper
Your family will love this classic, slow-simmered lentil soup. Hearty and filling, it gets flavor and texture from carrots, celery, and onions, while meaty cubes of leftover ham or ham hock add a smoky profile. Our easy-to-make homemade croutons are a great way of repurposing stale bread, and they add creaminess and crunch to the soup. Scottish lentil soup is a deliciously creamy soup combining red lentils with neeps, potato, carrot, and with the option of ham or keeping it vegetarian.
Instructions to make Red Lentil with Ham Soup:
- Put all the ingredients except the pepper into a saucepan and bring to the boil, stirring to avoid sticking. Reduce heat and simmer for 25 minutes, stirring occasionally.
- Taste and season with pepper as wished. Do not add salt.
- Whizz in a blender to desired consistency or leave as is, as preferred.
- Serve piping hot with granary bread or crusty roll.
Our easy-to-make homemade croutons are a great way of repurposing stale bread, and they add creaminess and crunch to the soup. Scottish lentil soup is a deliciously creamy soup combining red lentils with neeps, potato, carrot, and with the option of ham or keeping it vegetarian. Our recipe gives you two options. You can make the traditional lentil and ham soup or stick to a vegetarian (or vegan!) recipe. Remove bay leaf and thyme sprig before serving.
So that is going to wrap this up for this exceptional food red lentil with ham soup recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
