Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, slow cooker sausages and lentils casserole. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Slow Cooker Sausages and Lentils Casserole is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Slow Cooker Sausages and Lentils Casserole is something that I’ve loved my whole life.
Browse Our Site For Different Interesting Slow Cooker Meal Recipes. Instructions Add the paste pot, onion, sausages, pancetta, chopped tomatoes, lentils, water to a slow cooker and stir to mix everything together well. Remove the lid and stir in the parsley. How to make sausage and lentil stew in the slow cooker Heat a dash of olive oil in the slow cooker pot or a saucepan and add the onion, carrot and whole sausages.
To begin with this recipe, we must prepare a few components. You can cook slow cooker sausages and lentils casserole using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Slow Cooker Sausages and Lentils Casserole:
- Prepare chipolata sausages but it works well with most
- Prepare serrano ham chopped
- Make ready olive oil
- Take chopped onion
- Make ready carrot cubed
- Take celery chopped
- Get chicken stock
- Take garlic
- Prepare chopped tomatoes
- Make ready dried lentils
- Get rosemary
- Take salt and pepper
- Make ready white wine vinegar
In a slow cooker, stir together the lentils, tomatoes, stock, water, carrot, sausage and celery. This slow cooker sausage casserole is a great winter pick-me-up. Juicy sausages slow cooked in a rich onion, butter bean and tomato sauce flavoured with thyme. Add the tomatoes and lentils, crumble over the stock cube and add the red wine (or the equivalent extra stock).
Steps to make Slow Cooker Sausages and Lentils Casserole:
- Brown sausages and ham all over in a frying pan with a bit of oil
- Move meat to slow cooker-crockpot. In left over oil sautee vegetables until onion soft.
- Add can of tomatoes vinegar rosemary lentils and stock and bring to a boil for þ minutes without covering. Season to taste.
- Move vegetables to the Slow cooker-crockpot cover and cook on low for 5 to 6 hours
- Serve with some green vegetables and-or some nice bread to dunk
Juicy sausages slow cooked in a rich onion, butter bean and tomato sauce flavoured with thyme. Add the tomatoes and lentils, crumble over the stock cube and add the red wine (or the equivalent extra stock). Cover loosely with a lid and bring to a gentle. Fry the carrots briefly and add them too. This is to keep your family safe.
So that’s going to wrap it up for this exceptional food slow cooker sausages and lentils casserole recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
