Chargrilled Steak & Spicy Wedges
Chargrilled Steak & Spicy Wedges

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, chargrilled steak & spicy wedges. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. A good steak is best served naked and char-grilled. But getting a 'good' steak these days can be tricky, and when that's not an option, dressing up the flavor with options isn't a bad idea. But, if you can find a great cut at the butcher counter, and have a little extra coin to spend, this perfect char-grilled steak recipe is the way to go.

Chargrilled Steak & Spicy Wedges is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Chargrilled Steak & Spicy Wedges is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have chargrilled steak & spicy wedges using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chargrilled Steak & Spicy Wedges:
  1. Prepare 350 grams Sirloin or Rib Eye Steak
  2. Make ready 3 large Baking Potatoes
  3. Take 3 tbsp Olive Oil
  4. Get 3 tbsp Vinegar
  5. Prepare 2 tbsp Paprika
  6. Make ready 2 clove Garlic
  7. Prepare 2 Mushrooms
  8. Get 1 Bell Pepper
  9. Prepare 1/2 Red Onion
  10. Get 1/2 packages Cherry Tomatoes
  11. Make ready 2 cup BBQ Marinade

You want to steaks to rest outside of the fridge to bring the up in temperature. A cold steak hitting a hot grill means a tough and dry finished product. Season the steaks generously with salt and pepper. Once the steaks have a nice.

Steps to make Chargrilled Steak & Spicy Wedges:
  1. Place Steak into bowl & cover with marinade a 12hours before cooking
  2. Preheat oven to No 6
  3. Wash Potatoes & slice into good size wedges, add olive oil & paprika, place in roasting tin for 25 mins
  4. Remove steaks & rub in olive oil & paprika
  5. Chop tomatoes, Red onion, Mushrooms & Bell Pepper. Add vinegar
  6. Heat griddle pan on high & cook steaks to desired liking (4 mins each side for well done) add mushrooms
  7. Crush garlic & add to potatoes & steak, serve with salsa

Season the steaks generously with salt and pepper. Once the steaks have a nice. He seasons steak with a dry blend of garlic salt, black pepper and cayenne pepper before putting it on the grill, and then he bastes it frequently with butter while it cooks, which always produces a steak that is, in his words, "GB and D": golden-brown and delicious. Using a digital instant-read meat thermometer, check the temperature of the steak while it's still on the grill. The steak should show no red around the side and the top side should have a rich brown color.

So that is going to wrap this up for this special food chargrilled steak & spicy wedges recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!