Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, red lentil, potato and ham soup. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Red lentil, potato and ham soup is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Red lentil, potato and ham soup is something that I’ve loved my whole life. They’re nice and they look fantastic.
Stir in lentils and chicken stock and bring to a boil. Puree with immersion blender to thicken. Stir in potatoes and ham, cover, and simmer until. Red lentil, potato and ham soup My dad made this as he had no dried peas when I was a kid it was very nice.
To get started with this particular recipe, we must first prepare a few components. You can cook red lentil, potato and ham soup using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Red lentil, potato and ham soup:
- Get soup
- Prepare 1 ham shank
- Make ready 1 lb Red lentil
- Make ready 7 medium potatoes
- Take 1 pinch coarse salt
- Take 1 1/2 liter water
Scottish Lentil Soup is a heart-warming recipe that's perfect for the cold winter months. This deliciously creamy soup combines red lentils, potato, carrot, swede (neep in Scotland), leek and either a ham stock or vegetable stock if you want a vegetarian Scottish Lentil Soup. Vegetables and smoked ham hock flavor the red lentils, which make this soup so thick. Season with basil, thyme, oregano, the bay leaf and pepper.
Steps to make Red lentil, potato and ham soup:
- Soak the lentils over night
- Place ham shank in your crock pot with 1 litre of water and the salt. Dont over salt it, the ham could have enough. You could always add more if needed
- Cook on slow for 6 hours
- Drain the water from the lentils
- Add to the crock pot and cook for a further 4 hours. Add the rest of the water.
Vegetables and smoked ham hock flavor the red lentils, which make this soup so thick. Season with basil, thyme, oregano, the bay leaf and pepper. Stir in the chicken broth, water and tomato sauce. In a Dutch oven, bring ham bone and water to a boil. Heat oil in a Dutch oven over medium-high heat.
So that is going to wrap it up with this special food red lentil, potato and ham soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
