Stew of the Pharaohs
Stew of the Pharaohs

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, stew of the pharaohs. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Great recipe for Stew of the Pharaohs. A recipe I learned from my travels in Egypt. Full bodied in spices, but not spicy at all! Something great for a cold winters day served hot, or something for a hot summer day served chilled.

Stew of the Pharaohs is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Stew of the Pharaohs is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook stew of the pharaohs using 19 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Stew of the Pharaohs:
  1. Take 8-10 boneless skinless chicken thighs
  2. Get 1 cup pearl barley
  3. Make ready 4 x 900 ml chicken stock
  4. Take 3 medium carrots, finely chopped
  5. Prepare 1 can diced tomatoes with liquid
  6. Prepare 1 tbsp minced fresh ginger
  7. Make ready 1/2 cup finely chopped fresh cilantro
  8. Prepare 1 onion finely chopped
  9. Get 1 tbsp cumin
  10. Get 1 tsp turmeric
  11. Prepare 1 tsp sweet paprika
  12. Take 1 tsp ground cinnamon
  13. Take 3 cloves garlic minced
  14. Prepare 1 1/2 cups died red lentils
  15. Get zest and juice of 3 limes
  16. Take 2 tbsp lemon juice
  17. Get kosher salt
  18. Prepare ground black pepper
  19. Prepare 3 tbsp cooking oil

Once when Jacob was cooking stew, Esau came in from the field, and he was exhausted. A SOUP FOR THE PHARAOHS Put a high price tag on this soup. Kamut grain Combine water and grain in saucepan. Along with the title Pharaoh for later rulers.

Steps to make Stew of the Pharaohs:
  1. Heat a large pot over medium high heat and add oil
  2. Sprinkle salt and pepper over chicken. add to pot and cook until evenly browned, about 10 minutes in total. Remove chicken.
  3. Add carrots, ginger, and onion. Saute for about 6 minutes until soft, constantly stirring.
  4. Add garlic. Saute another 2 minutes while stirring
  5. Add all spices, cilantro and can of diced tomato with liquid. Saute 3 minutes, while stirring constantly.
  6. Return chicken and any liquid from chicken back to pot.
  7. Add all 4 cartons of chicken stock to pot
  8. Add zest and juice from 3 limes. Bring to a boil.
  9. Add pearl barley to pot, reduce heat to a simmer, cover, and set a timer for 20 minutes
  10. After 20 min add red lentils to pot and cover. Set timer for another 25 minutes
  11. After timer ends, remove all pieces of chicken to a plate and shred with 2 forks.
  12. Return shredded chicken to pot and add lemon juice. Remove from heat and let rest for 10 minutes.
  13. Enjoy served with fresh Naan bread or fresh baguette. Also, a tablespoon of plain yogurt added to bowl is excellent.

Kamut grain Combine water and grain in saucepan. Along with the title Pharaoh for later rulers. He built the Step Pyramid as part of his funeral complex at Saqqara. It's a Wild West showdown between Yugi and his fiercest challenge yet - Rafael and his guardian monsters. A chief steward is the senior crew member working in the steward's department of a ship.

So that’s going to wrap it up with this special food stew of the pharaohs recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!