Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, steak fajita quesadilla. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Steak Fajita Quesadilla is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Steak Fajita Quesadilla is something that I’ve loved my whole life. They are nice and they look fantastic.
Season skirt steak with olive oil, salt, pepper, chili powder, and cumin. While the steak is resting, sauté onion and garlic until slightly translucent. Steak Fajita Quesadillas are the perfect way to bring Mexican style cuisine to your kitchen. Upgrade to ribeye and make an easy fajita seasoning for fabulously tender and flavorful meat.
To begin with this recipe, we have to first prepare a few components. You can have steak fajita quesadilla using 13 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Steak Fajita Quesadilla:
- Get 1 lb skirt steak
- Take 2 tbs olive oil
- Make ready to taste S&p
- Make ready 1 tsp chili powder
- Take 1 tsp cumin
- Get 1 onion slided
- Prepare 4 cloves garlic sliced
- Prepare 2-3 bell peppers, sliced
- Take 1 jalepeno, sliced
- Get 2 tbs butter
- Prepare 1 (10 pk) tortillas
- Take 1 bag Mexican shredded cheese
- Get Favorite sides: avocado, salsa, sour cream
Rub the steak all over with the spice mixture. In a mixing bowl, combine the beef and both cheeses, mix well. Place one of the each remaining tortillas on top to form the quesadilla. Preheat a non-stick skillet over medium high heat, spray with pan release.
Instructions to make Steak Fajita Quesadilla:
- Season skirt steak with olive oil, salt, pepper, chili powder & cumin. Slice all vegetables. Cook skirt steak on high heat, 3 minutes on each side. Let the steak rest for 10 minutes. While the steak is resting, over medium heat sautee onion & garlic until almost translucent. Add bell pepper, jalepeno, salt & pepper, cook slightly. Cut steak into strips.
- Fold steak into veggie mixture, remove from heat. In a clean pan, melt some butter. Lay down tortilla, top with cheese, fajita mixture then cheese again. Top with tortilla. Pat down. Cook on both sides until golden. Remove from heat, cut into fours. Repeat process until all quesadillas are made. Enjoy with yohr favorite toppings!
Place one of the each remaining tortillas on top to form the quesadilla. Preheat a non-stick skillet over medium high heat, spray with pan release. Steak Fajita Quesadillas Directions Heat a large nonstick pan over medium heat. Place one tortilla onto a clean work surface. A fajita steak quesadilla is the perfect way to stretch a little bit of beef into a meal that's filling enough to feed the whole family!
So that is going to wrap it up for this exceptional food steak fajita quesadilla recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
