Mixed bean soup - shorbet makhlouta
Mixed bean soup - shorbet makhlouta

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, mixed bean soup - shorbet makhlouta. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Mixed bean soup - shorbet makhlouta is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Mixed bean soup - shorbet makhlouta is something that I’ve loved my whole life.

Once lentils are cooked, add in the saucepan the chickpeas and the white beans. Don't hesitate to add more water if necessary. We hope you got benefit from reading it, now let's go back to mixed bean soup - shorbet makhlouta recipe. Here is how you do that.

To begin with this recipe, we must first prepare a few components. You can cook mixed bean soup - shorbet makhlouta using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mixed bean soup - shorbet makhlouta:
  1. Take 1 cup canned chickpeas
  2. Get 1 cup canned white beans
  3. Take 1 cup brown lentils, washed and drained
  4. Make ready 1 medium onion, minced
  5. Take 1 cube chicken broth
  6. Make ready 3 tablespoons olive oil
  7. Take 1 tablespoon cumin
  8. Get 1 teaspoon salt

Traditionally, this soup is eaten during Lent in Lebanon because it has no meat. It's very filling, delicious, and it hits the spot during the cold months! We provide you only the best Mixed bean soup - shorbet makhlouta recipe here. We also have wide variety of recipes to try.

Steps to make Mixed bean soup - shorbet makhlouta:
  1. In a saucepan, put the lentils with 7 cups of water; add the chicken broth cube and put on medium heat until lentils are cooked.
  2. Once lentils are cooked, add in the saucepan the chickpeas and the white beans. Don't hesitate to add more water if necessary.
  3. Meanwhile, heat the olive oil in a skillet and fry the onion until soft. Add it to the saucepan.
  4. Add in the cumin and salt and leave on heat for 10 more minutes while stirring.
  5. Remove from heat. Serve immediately.

We provide you only the best Mixed bean soup - shorbet makhlouta recipe here. We also have wide variety of recipes to try. Mixed bean soup - shorbet makhlouta. Before you jump to Mixed bean soup - shorbet makhlouta recipe, you may want to read this short interesting healthy tips about Deciding on Wholesome Fast Food. Makhlouta is a delicious Lebanese soup that consists of many different kinds of beans. "Makhlouta" means "mixed" in Arabic.

So that is going to wrap it up with this exceptional food mixed bean soup - shorbet makhlouta recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!