Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, steak quesadilla. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Thinly sliced sirloin steak or flank steak makes the best steak quesadillas. Rub steak with oregano; season with salt and pepper. Repeat for remaining quesadillas, spraying pan as needed. • To make this quesadilla you can use rib eye, fajitas or sirloin steak and, of course, a good quality melting cheese. I like to use Oaxaca Cheese from Cacique, so that the quesadillas will have the lovely melted cheese oozing out when you squeeze the tortilla with each bite.
Steak quesadilla is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Steak quesadilla is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have steak quesadilla using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Steak quesadilla:
- Take 2 Rib eye steaks cut up into bite sized pieces
- Prepare Chipotle taco sauce
- Take 4 Old El Paso flour tortillas for burritos (8 inch)
- Prepare 1 cup shredded Mexican 4-cheese blend (4 oz)
- Get 1/4 cup sour cream
- Get 1/4 cup salsa
First you'll want to chop your peppers and onions (yes, we're going to add some veggies to these steak quesadillas). The flank steak cooks up really quickly, which is key. Philly Cheesesteak Quesadillas are filled with beef and melted cheese in a soft tortilla that is toasted on a skillet until crisp. This post may contain affiliate links.
Steps to make Steak quesadilla:
- Cut steak into bite sized chunks. On medium high heat pan fry the steak pieces in the chipotle taco sauce. I eye balled it. I used enough so the steak covered in it.
- Heat 10-inch skillet over medium heat 1 to 2 minutes.
- Place 1 tortilla in skillet. Sprinkle half of the cheese over tortilla. Add the steak onto of the cheese. Sprinkle with a little cheese on top of steak so the 2nd tortilla will stick. Top with second tortilla. Heat about 2 minutes or until bottom is lightly browned.
- Turn. Cook other side until lightly browned. Repeat with remaining tortillas and cheese.
- Cut quesadillas into wedges. Serve with salsa and sour cream. You can add rice, beans, salsa in side of the quesadilla.
- Enjoy.
Philly Cheesesteak Quesadillas are filled with beef and melted cheese in a soft tortilla that is toasted on a skillet until crisp. This post may contain affiliate links. Top each Cheddar cheese layer with a tortilla. Heat olive oil in a large skillet and add the strips of skirt steak. Add onion and bell peppers to the pan and cook until slightly soft.
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