Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, shrimp and grits. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
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Shrimp and Grits is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Shrimp and Grits is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook shrimp and grits using 17 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Shrimp and Grits:
- Get Main
- Make ready 12 large raw, peeled and deveined shrimp
- Take 10 oz Andouille Sausage
- Prepare 1 large Green Bell Pepper
- Take 1 medium onion
- Make ready 1 jalapeno pepper (de-seeded)
- Make ready 4 cup Grits
- Take 8 cup water
- Make ready 1 cup milk
- Prepare 3/4 packages cream cheese
- Prepare 2 cup cheddar cheese
- Make ready 1/2 stick butter or margarine
- Make ready 2 tbsp Black pepper
- Take 2 tbsp sea salt
- Get 1/2 tsp cayenne pepper
- Make ready 2 tbsp Garlic powder
- Take 1 box Tony's Creole Base (etouffe' mix)
Fry the bacon in a large skillet until browned; drain. Shrimp and Grits is a classic dish popular in the American Southeast, usually served for breakfast. Grits are a simple comfort food made from hominy (starchy corn soaked in lye or alkali) combine with milk, butter, and often cheese. Adding shrimp adds not only fresh seafood flavor but also a dynamic texture.
Instructions to make Shrimp and Grits:
- In a large stockpot bring grits and water to boil. Then turn to simmer
- Slice peppers and remove seeds. Then slice onion.
- Preheat skillet to medium high heat and add 2tbsp of olive oil
- Saute peppers and onion for 5-7 min. Then set them aside in a bowl.
- Add one tbsp of butter to preheated skillet and add shrimp and sliced sausage. Stirring as needed until shrimp is cooked through. Set aside in bowl.
- Prepare creole (etouffe') mix in skillet according to directions.
- Add a cup or so of the cream cheese to mix and the cup of milk
- Bring to light boil then add shrimp, sausage, peppers, and onions. Reduce heat to simmer.
- Add cayenne, garlic powder, and hot sauce if desired
- Once grits are done. Add as much butter as desired, cheddar cheese, and some of the cream cheese
- Then add the salt and black pepper ( consider paprika too) to the grits
- Once creole base has reached desired consistency remove from heat.
- Plate the grits and pour creole base over the top. Enjoy! And please post pictures!!
Grits are a simple comfort food made from hominy (starchy corn soaked in lye or alkali) combine with milk, butter, and often cheese. Adding shrimp adds not only fresh seafood flavor but also a dynamic texture. Where did Shrimp and Grits originate? Shrimp and grits is one of those iconic Southern dishes that stir something deep inside those who grew up with them. Originally from the oceanic South—Georgia, the Low Country coast of the Carolinas and Gulf Coast states all have their versions—this homey bowl of awesome was historically a simple fisherman's breakfast: Grits, with some bacon and a few shrimp tossed on top.
So that’s going to wrap this up with this special food shrimp and grits recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
