Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, indian red lentil soup with garam masala. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Create Indian Inspired Dishes W/ Our Garam Masala Seasoning Blend. Red Lentil Soup with Garam Masala Garam means "hot" and masala means "spiced," though the mixture is not chili-hot. Instead the classic garam masala spices called for in the recipe-cardamom,. Wash the red lentils and put aside.
Indian Red lentil soup with Garam Masala is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Indian Red lentil soup with Garam Masala is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook indian red lentil soup with garam masala using 13 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Indian Red lentil soup with Garam Masala:
- Take 150 grams dried red lentils (cooking time about 20min)
- Make ready 750 ml chicken stock
- Get 1 teaspoon cumin
- Make ready 1 onion
- Get 2 cloves garlic
- Make ready 400 grams ripe tomatoes (can)
- Take 1/4 bunch or fresh parsley
- Take 1-2 centimeter fresh ginger root
- Prepare 100-150 milliliter coconut milk
- Get 1 teaspoon garam masala indian spicemix (see also my recipe)
- Make ready some fresh ground pepper and sea salt
- Prepare optional:
- Prepare 1 small red chili pepper if you like it more hot
Heat the vegetable oil in a large soup pot over medium heat. Add the chicken broth, coconut milk, red lentils, ginger and salt to the pot. This soup is deeply flavorful, thanks to generous amounts of garam masala, smoked paprika, cumin, garlic, and turmeric. The color in this soup = all the pretty, smoky spices.
Instructions to make Indian Red lentil soup with Garam Masala:
- Wash the red lentils and put aside
- Peel the onion and garlic, chop fine and put aside
- If you want to use the chili pepper wash it then cut it open and remove the seeds and cut fine and put aside
- Peel the skin from the ginger root, grate it and put aside
- Cut the peeled tomatoes into cubes and put aside with juice
- Put a 2 liter soup pan on medium heat with some olive oil, add the onion, garlic and optional the red chili pepper and fry slowly untill the onion is soft and looks glassy
- Now add the grated ginger root, the garam masala and cumin and slowly fry for another minute or to release all the flavours
- Add the tomatoes, chicken stock and red lentils and bring to boil
- Let boil for about 20 min then blend smooth with an electrical hand blender, add the coconut milk and boil another minute
- Add pepper and salt to taste and garnish with some parsley
This soup is deeply flavorful, thanks to generous amounts of garam masala, smoked paprika, cumin, garlic, and turmeric. The color in this soup = all the pretty, smoky spices. So let's thumb our collective noses at sub-zero temps and make some extra tasty, warms-you-to-the-bones red lentil masala soup. Garam Masala Slow Cooker Lentil Soup.. So I pinned it and put lentils on my grocery list.
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