Cajun grilled shrimp with loaded veggie Alfredo noodles
Cajun grilled shrimp with loaded veggie Alfredo noodles

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, cajun grilled shrimp with loaded veggie alfredo noodles. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Great recipe for Cajun grilled shrimp with loaded veggie Alfredo noodles. Using up the veggies in my refrigerator. I need something filling for my lunch at work. Cajun grilled shrimp with loaded veggie Alfredo noodles Instructions.

Cajun grilled shrimp with loaded veggie Alfredo noodles is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Cajun grilled shrimp with loaded veggie Alfredo noodles is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have cajun grilled shrimp with loaded veggie alfredo noodles using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Cajun grilled shrimp with loaded veggie Alfredo noodles:
  1. Make ready 4 ounces large shrimp
  2. Prepare 2 tsp Cajun seasoning
  3. Make ready 1/2 tbsp butter
  4. Get 1 ounce onion chooped
  5. Take 2 cloves garlic
  6. Make ready 1 ounce baby Bella mushroom
  7. Get 1 ounce chopped baby spinach
  8. Take 3 ounces bell pepper any color
  9. Make ready 1 cup chicken stock
  10. Get 28 g grated Parmesan cheese
  11. Take 2 tbsp low fat cream cheese
  12. Get 2 ounces red lentil pasta

Doing so will water down the sauce and keep the sauce from "sticking to" the pasta. My Cajun Shrimp Fettuccine Alfredo is so easy and quick to make. Cook pasta according to package directions. Saute shrimp in oil until shrimp turn pink.

Instructions to make Cajun grilled shrimp with loaded veggie Alfredo noodles:
  1. Start by melting butter in a stainless steel pan
  2. Add onion, garlic, and mushroom
  3. Add 1 cup of chicken stock to deglaze the pan
  4. Add in cream cheese and incorporate well
  5. Stir in Parmesan cheese
  6. Add in noodles, spinach, and bell pepper. Reduce liquid and then remove from heat to thicken
  7. While your pasta is setting. Coat raw shrimp in Cajun seasoning
  8. Grill on surface of choosing and serve over pasta. Top with a lilt tale extra cheese and parsley
  9. MFP information for pasta and shrimp

Cook pasta according to package directions. Saute shrimp in oil until shrimp turn pink. Boil shrimp in a large pot of water until they turn orange. Then place in bowl with melted butter. In a large skillet over medium heat, saute the green pepper and onion in a small amount of oil.

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