Lentil and Sausage Soup
Lentil and Sausage Soup

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, lentil and sausage soup. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Get The Relief You Deserve Today Read Customer Reviews & Find Best Sellers. Place sausage in a large pot. Cook over medium high heat until evenly brown. Add onion, celery and chopped garlic, and saute until tender and translucent.

Lentil and Sausage Soup is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Lentil and Sausage Soup is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook lentil and sausage soup using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Lentil and Sausage Soup:
  1. Get 16 oz. green lentils
  2. Take 1 1/2 lbs Italian sausage
  3. Take 1 medium onion, diced
  4. Prepare 1 fire roasted pepper, diced
  5. Make ready 1 celery stalk, diced
  6. Take 1 carrot, grated
  7. Take 1 zucchini, quartered and sliced
  8. Take 4 Roma tomatos, diced
  9. Prepare 4 c veal (or chicken) stock
  10. Take 2 cloves garlic, pressed
  11. Get 2 tsp fennel seeds
  12. Take 2 tsp dried red chili, minced
  13. Make ready 1 tbs dried Italian herbs
  14. Get TT salt and pepper
  15. Make ready 2 tsp olive oil
  16. Get 2-4 c water

Drain fat and crumble sausage; return to Dutch oven along with remaining ingredients except mustard. Add water if necessary, for desired consistency. Sprinkle with Parmesan cheese and serve. Stir in the broth, water, lentils, oregano, cumin and pepper.

Instructions to make Lentil and Sausage Soup:
  1. Heat oil in large pot over medium heat. Add fennel seeds and dried chili flakes and sautee until aromatic, about 30 seconds
  2. Add and brown sausage. Remove from pot and drain, reserving 1 tbsp of drippings
  3. Return reserved drippings to pot with the onion, roasted pepper, celery, and sautee approximately 5 minutes
  4. Add garlic, carrot, and herbs to pot and saute 5 more minutes
  5. Add sausage and remaining ingredients with enough water to fill pot 2 inches from top and bring to a boil
  6. After 30 minutes, place 2 cups of soup in a food processor, pulse until smooth, and return to pot. Reduce until desired consistency

Sprinkle with Parmesan cheese and serve. Stir in the broth, water, lentils, oregano, cumin and pepper. Heat oil in a large saucepan over medium heat. Stir in lentils, onion, cabbage, and garlic; cook until tender. Crumble vegetable cubes over mixture and pour in water.

So that is going to wrap this up with this special food lentil and sausage soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!