Jambalaya w/sausage, shrimp and ham
Jambalaya w/sausage, shrimp and ham

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, jambalaya w/sausage, shrimp and ham. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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Read Customer Reviews & Find Best Sellers. Heat the oil in a large Dutch oven over a medium heat. All Reviews for Shrimp and Smoked Sausage Jambalaya. This Jambalaya is flavor city, with smoked andouille sausage and shrimp, the Cajun holy trinity of onions, peppers, and celery, fire roasted tomatoes, and more.

To get started with this particular recipe, we must prepare a few ingredients. You can cook jambalaya w/sausage, shrimp and ham using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Jambalaya w/sausage, shrimp and ham:
  1. Make ready 1 packages smoked sausage
  2. Take 1 packages shrimp
  3. Prepare 1/2 packages ham steak
  4. Prepare 1/2 large red bell pepper
  5. Make ready 1 tsp garlic
  6. Make ready 1 can diced tomato
  7. Get 1 tbsp cayenne pepper
  8. Prepare 1 tbsp Cajun spice
  9. Take 2 cup rice
  10. Prepare 1 small onion
  11. Make ready 2 tbsp oil
  12. Take 1 box chicken stock

Drain juice from tomato can and add the tomatoes. (You can add more spices if u desire) Close lid and let cook. In a large skillet, cook the ham, onion and garlic in oil until onion is tender. Stir in the broth, tomatoes, parsley and seasonings. Add shrimp, scallions, and ¼ cup parsley.

Instructions to make Jambalaya w/sausage, shrimp and ham:
  1. Slice smoke sausage in half and dice in smaller pieces
  2. Dice ham into small cube pieces
  3. Dice onions and peppers in small cube pieces.
  4. In large pot add 2 tablespoon of oil and cook sausage and ham. When the sausage and ham are browned, add onions and peppers and garlic and stir until onions are transparent.
  5. Add rice, chicken stock, shimp and all spices.Drain juice from tomato can and add the tomatoes. (You can add more spices if u desire)
  6. Close lid and let cook until rice is tender.

Stir in the broth, tomatoes, parsley and seasonings. Add shrimp, scallions, and ¼ cup parsley. Chef John's Sausage & Shrimp Jambalaya Chef John's Sausage & Shrimp Jambalaya. Jambalaya commonly contains a pork sausage, such as andouille, and chicken. Diced ham or seafood, such as shrimp, crab, and crawfish, are also used in making jambalaya.

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