Red Lentil Curry
Red Lentil Curry

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, red lentil curry. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Red Lentil Curry is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Red Lentil Curry is something which I’ve loved my whole life.

Find Deals on Red Lentils in Pasta & Grains on Amazon. Mix curry paste, curry powder, turmeric, cumin, chili powder, salt, sugar, garlic, and ginger together in a large bowl; stir into the onions. Nourishing: This red lentil curry might be dangerously delicious and indulgent, but it's also quite nourishing. The garlic, ginger, and turmeric boast tons of antioxidant and anti-inflammatory properties, while the lentils make this a hearty, protein-packed meal.

To begin with this recipe, we must first prepare a few ingredients. You can have red lentil curry using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Red Lentil Curry:
  1. Make ready 3 tbsp Canola/Vegtable Oil
  2. Get 2 tbsp Chopped fresh ginger
  3. Get 2 clove Garlic
  4. Get 8 Green onions/Scallions White and green parts seperated
  5. Prepare 1 tbsp Curry powder
  6. Take 4 Carrots, Chopped
  7. Prepare 1 large Russet Potato
  8. Make ready 1 cup Split red lentils
  9. Take 4 cup Chicken Broth
  10. Prepare 1 Salt and Pepper to taste
  11. Prepare 1 Nann bread and lime wedges

It's hard to mess this one up. Just cook your lentils and toss them in up this spicy red curry sauce with sauteed onions and a shot of coconut milk. The base of the recipe is garlic, ginger, carrots sautéed in coconut oil, and red curry paste. Tomato paste and vegetable broth make a deeply flavorful sauce, while turmeric and coconut sugar add depth of flavor.

Instructions to make Red Lentil Curry:
  1. Heat oil in large saucpan or metal pot over medium-high heat.
  2. Add ginger, garlic, and scallion/green onion whites and cook. Stirring frequently until softened. 2-3 minutes
  3. Stir in curry powder
  4. Add carrots, potatoes, lentils, broth, salt, and pepper. and bring to a boil
  5. Reduce heat and simmer, stirring occasionally until the lentils and vegetables or tender 15-20 minutes
  6. Remove from heat and let it rest for 5 minutes
  7. Server with Naan and lime wedge, Sprinkle with green parts of scallion/green onion

The base of the recipe is garlic, ginger, carrots sautéed in coconut oil, and red curry paste. Tomato paste and vegetable broth make a deeply flavorful sauce, while turmeric and coconut sugar add depth of flavor. An optional but recommended last step is a dash of light coconut milk to add creaminess and balance the heat. This red lentil curry recipe is the ultimate weeknight dinner. This red lentil curry is a testament to how you can make amazing meals with basic pantry ingredients.

So that is going to wrap this up for this special food red lentil curry recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!